Keto Tarte aux Fraises
Indulge in the elegance of French patisserie with this Keto Tarte aux Fraises, a delightful low-carb twist on a classic strawberry tart. Featuring a buttery almond flour crust sweetened with erythritol, this keto-friendly dessert is perfect for those watching their carb intake without sacrificing indulgence. The creamy vanilla filling, made with cream cheese and heavy cream, is luxuriously smooth and pairs beautifully with the fresh, juicy strawberries arranged on top. For a touch of extra decadence, finish it with a glossy low-carb strawberry glaze. Quick to prepare, with only 20 minutes of prep time, this stunning tart is an ideal centerpiece for gatherings or a guilt-free treat to enjoy anytime. Step into Parisian-style keto bliss and serve chilled for a refreshing dessert everyone will adore! Keywords: keto strawberry tart, low-carb dessert, almond flour crust, keto tarte aux fraises, sugar-free strawberry tart.
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Recipe Information
Ingredients
- 200 g Almond flour
- 80 g Unsalted butter (cold, cubed)
- 40 g Erythritol (granulated, for crust)
- 1 large Egg
- 1 tsp Vanilla extract
- 200 g Cream cheese (softened)
- 120 ml Heavy cream
- 50 g Powdered erythritol (for filling)
- 1 tsp Vanilla bean paste or extract
- 250 g Fresh strawberries
- 2 tbsp Low-carb strawberry glaze (optional)
Instructions
Preheat the oven to 180°C (350°F) and grease a 9-inch tart pan.
In a mixing bowl, combine almond flour and granulated erythritol. Add the cold, cubed butter and mix with your hands or a pastry cutter until it resembles coarse crumbs.
Add the egg and vanilla extract to the mixture. Knead gently to form a dough, being careful not to overmix.
Press the dough evenly into the tart pan, ensuring it covers the base and sides. Prick the bottom with a fork to prevent bubbling.
Bake the crust for 12–15 minutes or until lightly golden. Remove from the oven and let cool completely.
While the crust cools, prepare the filling. In a large bowl, whisk together softened cream cheese, heavy cream, powdered erythritol, and vanilla bean paste until smooth and fluffy.
Spread the cream filling evenly over the cooled crust.
Arrange the fresh strawberries on top in a decorative pattern. Optionally, brush with a low-carb strawberry glaze to add shine.
Refrigerate the tart for at least 1 hour before serving to allow it to set.
Serve chilled and enjoy your keto-friendly Tarte aux Fraises!
Nutrition Facts
Calories |
3048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 283.5 g | 363% | |
| Saturated Fat | 116.4 g | 582% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 171.6 g | 62% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 32.1 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 715 mg | 55% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 688 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
