Keto Tahini Mustard Dressing
Elevate your meals with this creamy, tangy Keto Tahini Mustard Dressing—a quick and easy recipe that packs bold flavor in just 5 minutes! Combining the nutty richness of tahini with the zesty kick of Dijon mustard and freshly squeezed lemon juice, this dressing is perfectly balanced with olive oil, garlic, and a touch of seasoning for a silky finish. With its low-carb profile and wholesome ingredients, it's ideal for drizzling over crisp salads, roasted veggies, or grilled proteins. Simple to prepare and versatile to use, this keto-friendly dressing is a must-have for healthy and flavorful meals. Plus, it stores beautifully for up to 5 days, making it a convenient addition to your weekly meal prep!
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Recipe Information
Ingredients
- 4 tablespoons Tahini (sesame seed paste)
- 2 tablespoons Dijon mustard
- 2 tablespoons Lemon juice (freshly squeezed)
- 2 tablespoons Olive oil
- 1 clove Garlic (minced or finely grated)
- 2 tablespoons Water
- 0.25 teaspoons Salt
- 0.125 teaspoons Black pepper (freshly ground)
Instructions
In a medium-sized mixing bowl, combine the tahini and Dijon mustard.
Add the freshly squeezed lemon juice and olive oil to the bowl. Whisk until the mixture is smooth and well combined.
Mix in the minced or grated garlic, ensuring it is evenly distributed.
Gradually add the water, one tablespoon at a time, while whisking. Continue until the dressing reaches your desired consistency (you may need to adjust the amount slightly).
Season the dressing with salt and black pepper to taste.
Taste and adjust the seasoning as needed. Add an extra splash of lemon juice if you prefer more tanginess.
Serve immediately or transfer the dressing to an airtight container and refrigerate for up to 5 days. Stir before using as ingredients can settle over time.
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1350 mg | 59% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 1.2 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
