Keto Taco Bowl
Dive into a flavor-packed, guilt-free meal with this Keto Taco Bowl recipe—a perfect low-carb alternative to traditional taco night! Featuring seasoned ground beef infused with sugar-free taco seasoning, crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, creamy avocado, and a sprinkle of cheddar cheese, this hearty dish checks all the boxes for deliciousness while sticking to your keto goals. The tangy lime-sour cream dressing adds a zesty touch, while optional fresh cilantro brings vibrant flavor to every bite. Ready in just 25 minutes, this quick and easy recipe is ideal for busy weeknights or meal prepping, and it’s customizable for your favorite taco-inspired toppings. Enjoy the satisfying crunch and bold flavors of a taco bowl without the carbs—your taste buds (and your waistline) will thank you!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 2 tbsp Olive oil
- 2 tbsp Taco seasoning (sugar-free)
- 4 cups Romaine lettuce
- 1 cup Cherry tomatoes
- 1 unit Cucumber
- 1 cup Shredded cheddar cheese
- 1 unit Avocado
- 1 unit Fresh lime
- 0.33 cup Sour cream
- 2 tbsp Cilantro (optional)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Heat a large skillet over medium heat and add olive oil.
Add the ground beef to the skillet and cook until browned, about 5–7 minutes, breaking it up with a spoon as it cooks.
Sprinkle the sugar-free taco seasoning over the cooked ground beef and mix well. Let it cook for an additional 2–3 minutes. Remove from heat and set aside.
While the beef is cooking, prepare the veggies: chop the romaine lettuce, halve the cherry tomatoes, slice the cucumber, and scoop out and dice the avocado.
In a small bowl, mix the juice of the lime, sour cream, salt, and black pepper to make a quick dressing.
Assemble the taco bowls by dividing the romaine lettuce evenly among 4 bowls.
Top each bowl with an equal portion of the cooked ground beef, cherry tomatoes, cucumber slices, shredded cheddar cheese, and diced avocado.
Drizzle the lime-sour cream dressing over each taco bowl and sprinkle with chopped cilantro, if desired.
Serve immediately and enjoy your keto-friendly taco bowl!
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.5 g | 235% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 2685 mg | 117% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 17.2 g | ||
| Protein | 116.4 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1120 mg | 86% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2983 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
