Keto Tabbouli
Perfect for anyone following a low-carb lifestyle, Keto Tabbouli offers a refreshing twist on the classic Middle Eastern salad by swapping traditional bulgur wheat for nutrient-packed cauliflower rice. This vibrant dish bursts with fresh flavors, thanks to a medley of finely chopped parsley, mint, juicy cherry tomatoes, crisp cucumber, and zesty green onions. A simple yet tangy dressing made with olive oil, lemon juice, and garlic ties it all together, creating a light and satisfying salad that's both keto-friendly and gluten-free. Quick to prepare in under 20 minutes, this wholesome recipe is ideal as a side dish, a light lunch, or even a picnic favorite. Serve chilled and enjoy a guilt-free taste of the Mediterranean!
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Recipe Information
Ingredients
- 2 cups Cauliflower rice
- 1 cup Fresh parsley
- 0.5 cup Fresh mint leaves
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 3 stalks Green onion
- 0.25 cup Olive oil
- 3 tablespoons Lemon juice
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. If starting with fresh cauliflower, chop it into florets and pulse in a food processor until it resembles rice-like grains. Alternatively, use pre-packaged cauliflower rice.
2. Heat a non-stick skillet over medium heat and sauté the cauliflower rice for 3-5 minutes until slightly softened. Allow it to cool completely before using in the salad.
3. Finely chop the parsley and mint leaves, discarding any thick stems.
4. Dice the cherry tomatoes into small pieces, and cut the cucumber into small cubes. Slice the green onions thinly.
5. Mince the garlic clove finely or use a garlic press.
6. In a large mixing bowl, combine the cooled cauliflower rice, parsley, mint, tomatoes, cucumber, and green onion.
7. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper to create the dressing.
8. Pour the dressing over the salad and toss well to ensure everything is evenly coated.
9. Let the tabbouli sit for 10-15 minutes to allow the flavors to meld together.
10. Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1327 mg | 58% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 21.3 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 603 mg | 46% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2566 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
