Nutrition Facts for Keto sweet and spicy tuna
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Keto Sweet and Spicy Tuna

Image of Keto Sweet and Spicy Tuna
Nutriscore Rating: 66/100

Transform your weeknight meals with this vibrant Keto Sweet and Spicy Tuna recipe – a quick, flavor-packed dish perfect for those following a low-carb lifestyle. Featuring protein-rich canned tuna sautΓ©ed with a tantalizing mix of sugar-free sriracha, soy sauce (or coconut aminos), avocado oil, and keto-friendly sweetener, this recipe delivers a perfect balance of heat and sweetness. Fresh ginger, garlic, and green onions infuse the dish with aromatic depth, while a sprinkle of sesame seeds adds a delightful crunch. Ready in just 15 minutes, it’s versatile enough to be served atop a crisp salad, tucked into butter lettuce wraps, or enjoyed on its own as a healthy, keto-friendly snack. Whether you're meal-prepping or looking for a quick flavor boost, this dish is as easy as it is irresistible!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 10 oz canned tuna in water (drained)
  • 2 tbsp avocado oil
  • 1 tbsp sugar-free sriracha sauce
  • 1 tsp liquid stevia (or any keto-friendly sweetener)
  • 1 tbsp soy sauce (or coconut aminos for gluten-free option)
  • 1 tsp grated fresh ginger
  • 1 clove minced garlic
  • 2 stalks green onions (sliced thinly)
  • 1 tsp sesame seeds
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 6 leaves butter lettuce leaves (optional, for serving)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

1. Drain the canned tuna thoroughly and place it in a mixing bowl. Flake the tuna with a fork to break it into smaller pieces.

2

2. In a small bowl, whisk together avocado oil, sugar-free sriracha, liquid stevia, soy sauce (or coconut aminos), grated ginger, and minced garlic to create the sauce.

3

3. Pour the sauce over the tuna and mix well to evenly coat the tuna with the sweet and spicy mixture.

4

4. Heat a nonstick skillet over medium heat. Add the tuna mixture and sautΓ© for 2-3 minutes, stirring frequently, until heated through and fragrant. Season with salt and black pepper.

5

5. Remove the skillet from heat and sprinkle the cooked tuna with sliced green onions and sesame seeds.

6

6. Serve hot or at room temperature as a topping for a salad, inside butter lettuce leaves as wraps, or on its own for a quick keto-friendly snack.

⚑
Cooking Tip: Take your time with each step for the best results!
315
cal
38.2g
protein
3.9g
carbs
16.2g
fat

Nutrition Facts

1 serving (218.5g)
Calories
315
% Daily Value*
Total Fat 16.2 g 21%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0.4 g
Cholesterol 50 mg 17%
Sodium 1191 mg 52%
Total Carbohydrate 3.9 g 1%
Dietary Fiber 1.1 g 4%
Total Sugars 1.1 g
Protein 38.2 g 76%
Vitamin D 2.8 mcg 14%
Calcium 38 mg 3%
Iron 2.0 mg 11%
Potassium 574 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.1%%
48.5%%
46.4%%
Fat: 292 cal (46.4%%)
Protein: 305 cal (48.5%%)
Carbs: 32 cal (5.1%%)