Nutrition Facts for Keto sweet and spicy tuna

Keto Sweet and Spicy Tuna

Image of Keto Sweet and Spicy Tuna
Nutriscore Rating: 70/100

Transform your weeknight meals with this vibrant Keto Sweet and Spicy Tuna recipe – a quick, flavor-packed dish perfect for those following a low-carb lifestyle. Featuring protein-rich canned tuna sautΓ©ed with a tantalizing mix of sugar-free sriracha, soy sauce (or coconut aminos), avocado oil, and keto-friendly sweetener, this recipe delivers a perfect balance of heat and sweetness. Fresh ginger, garlic, and green onions infuse the dish with aromatic depth, while a sprinkle of sesame seeds adds a delightful crunch. Ready in just 15 minutes, it’s versatile enough to be served atop a crisp salad, tucked into butter lettuce wraps, or enjoyed on its own as a healthy, keto-friendly snack. Whether you're meal-prepping or looking for a quick flavor boost, this dish is as easy as it is irresistible!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 10 oz canned tuna in water (drained)
  • 2 tbsp avocado oil
  • 1 tbsp sugar-free sriracha sauce
  • 1 tsp liquid stevia (or any keto-friendly sweetener)
  • 1 tbsp soy sauce (or coconut aminos for gluten-free option)
  • 1 tsp grated fresh ginger
  • 1 clove minced garlic
  • 2 stalks green onions (sliced thinly)
  • 1 tsp sesame seeds
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 6 leaves butter lettuce leaves (optional, for serving)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

1. Drain the canned tuna thoroughly and place it in a mixing bowl. Flake the tuna with a fork to break it into smaller pieces.

2

2. In a small bowl, whisk together avocado oil, sugar-free sriracha, liquid stevia, soy sauce (or coconut aminos), grated ginger, and minced garlic to create the sauce.

3

3. Pour the sauce over the tuna and mix well to evenly coat the tuna with the sweet and spicy mixture.

4

4. Heat a nonstick skillet over medium heat. Add the tuna mixture and sautΓ© for 2-3 minutes, stirring frequently, until heated through and fragrant. Season with salt and black pepper.

5

5. Remove the skillet from heat and sprinkle the cooked tuna with sliced green onions and sesame seeds.

6

6. Serve hot or at room temperature as a topping for a salad, inside butter lettuce leaves as wraps, or on its own for a quick keto-friendly snack.

⚑
Cooking Tip: Take your time with each step for the best results!
650
cal
78.6g
protein
12.2g
carbs
32.0g
fat

Nutrition Facts

1 serving (597.0g)
Calories
650
% Daily Value*
Total Fat 32.0 g 41%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0.7 g
Cholesterol 100 mg 33%
Sodium 2534 mg 110%
Total Carbohydrate 12.2 g 4%
Dietary Fiber 4.1 g 15%
Total Sugars 3.8 g
Protein 78.6 g 157%
Vitamin D 5.7 mcg 28%
Calcium 136 mg 10%
Iron 5.0 mg 28%
Potassium 1402 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.5%%
48.3%%
44.2%%
Fat: 288 cal (44.2%%)
Protein: 314 cal (48.3%%)
Carbs: 48 cal (7.5%%)