Nutrition Facts for Keto sweet and spicy little smokies

Keto Sweet and Spicy Little Smokies

Image of Keto Sweet and Spicy Little Smokies
Nutriscore Rating: 49/100

Elevate your appetizer game with these Keto Sweet and Spicy Little Smokies—a perfect balance of bold flavors and low-carb goodness. This effortless recipe features juicy, sugar-free little smokies glazed in a mouthwatering sauce made with sugar-free ketchup, keto-friendly sweeteners, hot sauce, and a rich blend of spices like smoked paprika and garlic powder. Ready in just 20 minutes, these smoky, tangy, and slightly fiery bites are perfect for game day, parties, or as a satisfying snack. Serve them warm with toothpicks for easy enjoyment, and garnish with fresh parsley or green onions for a vibrant touch. Packed with flavor yet keto-friendly and gluten-free, these bite-sized treats are sure to impress your guests while fitting seamlessly into your low-carb lifestyle!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
15 min
🕐
Total Time
20 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 16 ounces Little smokies (keto-friendly, no added sugars)
  • 1 cup Sugar-free ketchup
  • 0.25 cup Granulated keto-friendly sweetener (e.g., erythritol, monk fruit blend)
  • 2 tablespoons Hot sauce (adjust to spice preference)
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon Soy sauce (or coconut aminos for gluten-free option)
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Smoked paprika
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

1. In a medium-sized saucepan, combine the sugar-free ketchup, granulated keto-friendly sweetener, hot sauce, apple cider vinegar, soy sauce (or coconut aminos), garlic powder, onion powder, and smoked paprika.

2

2. Heat the mixture over medium heat, stirring frequently, until the sweetener has dissolved and the sauce is well combined (about 3-4 minutes).

3

3. Add the little smokies to the saucepan and stir to coat them evenly with the sauce.

4

4. Reduce the heat to low and let the smokies simmer in the sauce for 10 minutes, stirring occasionally to ensure they are fully coated and heated through.

5

5. Once the little smokies are glazed and heated, transfer them to a serving dish. Optionally, garnish with chopped parsley or green onions for a pop of color.

6

6. Serve warm with toothpicks as a delicious keto-friendly appetizer!

Cooking Tip: Take your time with each step for the best results!
1380
cal
49.7g
protein
87.4g
carbs
111.6g
fat

Nutrition Facts

1 serving (813.5g)
Calories
1380
% Daily Value*
Total Fat 111.6 g 143%
Saturated Fat 39.8 g 199%
Polyunsaturated Fat 0.0 g
Cholesterol 239 mg 80%
Sodium 7942 mg 345%
Total Carbohydrate 87.4 g 32%
Dietary Fiber 1.0 g 4%
Total Sugars 0.2 g
Protein 49.7 g 99%
Vitamin D 0.0 mcg 0%
Calcium 103 mg 8%
Iron 4.6 mg 26%
Potassium 1724 mg 37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.5%%
12.8%%
64.7%%
Fat: 1004 cal (64.7%%)
Protein: 198 cal (12.8%%)
Carbs: 349 cal (22.5%%)