Nutrition Facts for Keto sweet and salty popcorn
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Keto Sweet and Salty Popcorn

Image of Keto Sweet and Salty Popcorn
Nutriscore Rating: 36/100

Indulge in a low-carb twist on a classic snack with this irresistible Keto Sweet and Salty Popcorn recipe! Crafted for popcorn lovers on a keto journey, this innovative dish swaps traditional kernels for crunchy keto-friendly cheese puffs, perfectly coated in a luscious blend of buttery sweetness and a touch of sea salt. With hints of vanilla to enhance the flavor, this quick and easy treat is prepared in just 10 minutes, making it an ideal movie-night snack or party crowd-pleaser. Serve it fresh for maximum crunch, or store it for snacking on-the-goβ€”this guilt-free delight checks all the boxes. Keywords: keto popcorn, sweet and salty snack, low-carb treat, keto-friendly cheese puffs, quick keto recipe.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 100 grams Cheese puffs (keto-friendly, unflavored or lightly salted)
  • 2 tablespoons Butter
  • 1.5 tablespoons Powdered erythritol (or other keto-friendly sweetener)
  • 0.5 teaspoons Sea salt
  • 0.5 teaspoons Vanilla extract
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Place the keto-friendly cheese puffs in a large mixing bowl and set aside.

2

In a small saucepan over low heat, melt the butter gently.

3

Once the butter has melted, stir in the powdered erythritol, sea salt, and vanilla extract. Continue stirring until the erythritol fully dissolves, and the mixture becomes smooth.

4

Drizzle the butter mixture evenly over the cheese puffs in the mixing bowl.

5

Using a spatula or clean hands, gently toss the cheese puffs to coat them evenly with the sweet and salty butter mixture.

6

Spread the coated cheese puffs onto a baking sheet lined with parchment paper to allow everything to cool slightly and set.

7

Serve immediately for a crunchy treat or store in an airtight container at room temperature for up to 3 days.

⚑
Cooking Tip: Take your time with each step for the best results!
187
cal
9.0g
protein
5.7g
carbs
16.5g
fat

Nutrition Facts

1 serving (38.0g)
Calories
187
% Daily Value*
Total Fat 16.5 g 21%
Saturated Fat 10.8 g 54%
Polyunsaturated Fat 0.0 g
Cholesterol 42 mg 14%
Sodium 461 mg 20%
Total Carbohydrate 5.7 g 2%
Dietary Fiber 0.0 g 0%
Total Sugars 0.1 g
Protein 9.0 g 18%
Vitamin D 0.3 mcg 2%
Calcium 181 mg 14%
Iron 0.2 mg 1%
Potassium 46 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.0%%
17.4%%
71.6%%
Fat: 593 cal (71.6%%)
Protein: 144 cal (17.4%%)
Carbs: 91 cal (11.0%%)