Keto Sushi Pizza
Discover the ultimate fusion of sushi and pizza in this irresistible Keto Sushi Pizza recipe! This low-carb masterpiece features a golden cauliflower crust enriched with egg and mozzarella, creating the perfect base for a plethora of vibrant sushi-inspired toppings. Cream cheese blended with soy sauce (or coconut aminos) adds a creamy, umami-packed layer, while fresh smoked salmon, sliced avocado, and crisp cucumber bring classic sushi flavors to life. Finished with a sprinkle of sesame seeds and optional garnishes like wasabi mayo, green onions, or crumbled nori sheets, this dish is an innovative twist that's both keto-friendly and deliciously satisfying. Ready in just 35 minutes, it’s a creative and nutritious option for two—perfect for those craving a guilt-free treat!
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Recipe Information
Ingredients
- 2 cups Cauliflower rice
- 1 large Egg
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Cream cheese
- 1 teaspoon Soy sauce or coconut aminos
- 0.5 Sliced avocado
- 4 ounces Smoked salmon
- 0.25 cup Cucumber, thinly sliced
- 1 tablespoon Sesame seeds
- 1 tablespoon Wasabi mayo (optional)
- 1 tablespoon Green onions, finely chopped (optional)
- 1 sheet Nori sheets, crumbled (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the cauliflower rice, egg, and shredded mozzarella cheese. Mix well until the ingredients form a dough-like consistency.
Shape the cauliflower mixture into a round pizza crust on the prepared baking sheet. Press it down firmly to ensure even thickness.
Bake the crust in the preheated oven for 15-20 minutes, or until it is golden brown and holds together.
While the crust bakes, prepare the cream cheese mixture by combining cream cheese and soy sauce (or coconut aminos) in a small bowl. Mix until smooth and set aside.
Once the crust is baked, let it cool for a few minutes. Spread the cream cheese mixture evenly over the surface of the crust.
Top the crust with slices of avocado, smoked salmon, and cucumber. Sprinkle sesame seeds over the top for added flavor and crunch.
If desired, drizzle with wasabi mayo, sprinkle with green onions, or add crumbled nori sheets as garnish.
Slice into wedges and serve immediately. Enjoy your keto-friendly sushi pizza!
Nutrition Facts
Calories |
962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 2194 mg | 95% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 7.9 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 20.7 mcg | 104% | |
| Calcium | 953 mg | 73% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1017 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
