Keto Supreme Pizza
Indulge in this mouthwatering Keto Supreme Pizza, a low-carb twist on a classic favorite that's packed with flavor and perfect for your keto lifestyle! Featuring a golden, chewy almond flour crust made with melted mozzarella and cream cheese, this pizza is the ultimate guilt-free comfort food. Topped with savory pepperoni, crumbled Italian sausage, fresh veggies like bell peppers, mushrooms, and olives, and ooey-gooey melted mozzarella, every bite bursts with supreme pizza goodness. Ready in just 30 minutes, this easy keto-friendly recipe satisfies your pizza cravings while keeping carbs in check. Perfect for weeknight dinners or casual gatherings, this crowd-pleaser will become a staple in your keto recipe collection.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese (shredded, for crust)
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Italian seasoning
- 0.5 cup Low-carb pizza sauce
- 1.5 cups Mozzarella cheese (shredded, for topping)
- 20 pieces Pepperoni slices
- 0.5 cups Cooked Italian sausage (crumbled)
- 0.5 cup Green bell pepper (diced)
- 0.25 cup Red onion (sliced)
- 0.25 cup Black olives (sliced)
- 0.25 cup Mushrooms (sliced)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet or pizza pan with parchment paper.
In a microwave-safe bowl, combine 2 cups of shredded mozzarella and 2 tablespoons of cream cheese. Microwave for 1-2 minutes, stirring halfway through, until the cheeses are melted and well combined.
Stir in the almond flour, egg, garlic powder, and Italian seasoning into the melted cheese mixture. Mix thoroughly until a dough forms. If the dough becomes too stiff to mix, knead it with your hands.
Place the dough between two pieces of parchment paper and roll it out into a 10-12 inch circle, about 1/4 inch thick. Remove the top piece of parchment paper.
Bake the crust in the preheated oven for 8-10 minutes, or until golden brown and firm.
Remove the crust from the oven and spread the low-carb pizza sauce evenly over the surface.
Sprinkle 1.5 cups of shredded mozzarella cheese over the sauce, then evenly distribute the pepperoni, crumbled sausage, bell peppers, red onion, black olives, and mushrooms on top.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1297 mg | 56% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 5.8 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 839 mg | 65% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
