Keto Sun-Dried Tomato Pesto
Elevate your keto-friendly meals with this bold and flavorful Keto Sun-Dried Tomato Pesto. Packed with the rich umami of sun-dried tomatoes, the brightness of fresh basil, and a creamy touch of Parmesan cheese, this low-carb pesto is both indulgent and wholesome. Raw walnuts add a satisfying crunch and nutty depth, while garlic and lemon juice enhance the robust flavors. The recipe calls for sun-dried tomatoes soaked in boiling water for added ease and smoothness, blending into a perfectly velvety texture with extra virgin olive oil. Ready in just 10 minutes, this versatile pesto is perfect for spreading, dipping, or tossing with your favorite keto-friendly vegetables or zoodles. Make a batch and brighten up any dish with this irresistible, nutrient-packed sauce!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Sun-dried tomatoes (not packed in oil)
- 0.5 cup Boiling water
- 1 cup Fresh basil leaves
- 0.5 cup Raw walnuts
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Extra virgin olive oil
- 2 large Garlic cloves
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Add the sun-dried tomatoes to a heatproof bowl and pour the boiling water over them. Let them soak for 5 minutes to soften and rehydrate.
Drain the sun-dried tomatoes, reserving 2 tablespoons of the soaking water. Set both aside.
In a food processor, combine the softened sun-dried tomatoes, fresh basil leaves, raw walnuts, grated Parmesan cheese, and peeled garlic cloves.
Add the extra virgin olive oil, lemon juice, salt, ground black pepper, and the reserved soaking water.
Blend the mixture in the food processor, scraping down the sides as needed, until smooth and creamy. Adjust the consistency by adding a small amount of water if it appears too thick.
Taste and adjust seasoning as needed with additional salt or pepper.
Transfer the pesto to a clean jar or airtight container. Store in the refrigerator for up to one week, or freeze for longer storage.
Nutrition Facts
Calories |
1392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.6 g | 144% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1776 mg | 77% | |
| Total Carbohydrate | 77.3 g | 28% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 44.5 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 709 mg | 55% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 4352 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
