Keto Sugar-Free Vanilla Almond Cake
Indulge in the rich, nutty flavors of this Keto Sugar-Free Vanilla Almond Cake—a perfect dessert for those following a low-carb or keto lifestyle! This guilt-free treat is made with almond flour for a moist, tender crumb and sweetened with a keto-approved sweetener, keeping carbs to a minimum without compromising on flavor. Infused with fragrant vanilla extract and topped with optional slivered almonds for an irresistible crunch, this cake bakes up beautifully in just 30 minutes. With its quick prep time and simple ingredients like almond milk, eggs, and butter, it’s an effortless yet elegant choice for celebrations, brunches, or everyday sweet cravings. Serve it as is or pair it with whipped cream for a truly decadent experience!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 0.75 cup Erythritol or other keto-approved sweetener
- 0.5 cup Unsalted butter, melted
- 4 pieces Large eggs
- 0.5 cup Unsweetened almond milk
- 1 tablespoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Slivered almonds (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, whisk together the almond flour, baking powder, erythritol (or other sweetener), and salt until well combined.
In a separate bowl, beat together the eggs, melted butter, almond milk, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, mixing continuously to form a thick, uniform batter.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
If desired, sprinkle slivered almonds over the top of the batter for added texture and presentation.
Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Once cooled, slice and serve. Enjoy your keto-friendly, sugar-free vanilla almond cake!
Nutrition Facts
Calories |
2462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.6 g | 292% | |
| Saturated Fat | 74.8 g | 374% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 1851 mg | 80% | |
| Total Carbohydrate | 235.2 g | 86% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 9.5 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 836 mg | 64% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
