Keto Stuffed Waffles
Craving a delicious breakfast treat that's both low-carb and irresistibly indulgent? Keto Stuffed Waffles are the perfect morning pick-me-up, packed with savory ingredients and bursting with flavor. These golden, crispy waffles feature a fluffy almond and coconut flour batter, layered with melted cheddar, crispy bacon or sausage, and a touch of spinach for an optional boost of freshness. Made in just 20 minutes, these protein-packed waffles are a great choice for meal prepping or enjoying hot off the waffle iron. Customize your fillings to create endless variations, and serve them warm with keto-friendly toppings like sour cream or avocado slices. Perfect for keto meal plans and gluten-free diets, these stuffed waffles are guaranteed to transform your breakfast game!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 3 large Eggs
- 0.25 cup Heavy cream
- 0.5 cup Shredded mozzarella cheese
- 2 tablespoons Grated Parmesan cheese
- 3 tablespoons Butter (melted)
- 0.5 cup Diced cooked bacon or sausage
- 0.5 cup Shredded cheddar cheese
- 0.25 cup Chopped fresh spinach (optional)
- 1 as needed Cooking spray or additional melted butter
Instructions
Preheat your waffle maker to medium-high heat and grease with cooking spray or melted butter.
In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt.
In a separate bowl, beat the eggs, then stir in the heavy cream, melted butter, shredded mozzarella, and Parmesan cheese until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
Spoon about 2 tablespoons of waffle batter into the center of the preheated waffle maker for each waffle.
Sprinkle a layer of diced bacon or sausage, shredded cheddar cheese, and optional chopped spinach over the batter. Be careful not to overfill.
Top the filling with another 2 tablespoons of batter, spreading it gently to cover the filling evenly.
Close the waffle maker and cook for about 3-4 minutes, or until the waffles are golden brown and crispy on the edges.
Carefully remove the waffle using a fork or silicone spatula and place it on a wire rack to cool slightly. Repeat with the remaining batter and filling ingredients.
Serve warm with your favorite keto-friendly toppings, like sour cream, avocado slices, or a drizzle of keto maple syrup, if desired.
Nutrition Facts
Calories |
2347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.1 g | 257% | |
| Saturated Fat | 81.1 g | 406% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 941 mg | 314% | |
| Sodium | 4618 mg | 201% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 5.4 g | ||
| Protein | 115.7 g | 231% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 1257 mg | 97% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 918 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
