Keto Stuffed Bread Rolls
Indulge in a low-carb treat with these irresistible Keto Stuffed Bread Rolls, perfect for satisfying cravings while staying on track. Made with a simple dough combining almond flour, melted mozzarella cheese, and cream cheese, these rolls feature a savory filling of seasoned ground sausage and cheddar cheese, seasoned with garlic powder and Italian herbs for a flavorful burst in every bite. Easy to prepare in just under 40 minutes, these golden-brown rolls are ideal as an appetizer, snack, or side dish. Brush with melted butter for an extra layer of decadence and serve them fresh from the oven for melt-in-your-mouth perfection. Whether you're following a keto diet or simply seeking a healthier bread alternative, these stuffed rolls are a must-try addition to your recipe repertoire!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Shredded mozzarella cheese
- 2 tablespoons Cream cheese
- 1 teaspoon Baking powder
- 1 large Egg
- 0.5 teaspoon Salt
- 0.75 cup Cooked ground sausage
- 0.5 cup Grated cheddar cheese
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Italian seasoning
- 2 tablespoons Unsalted butter (optional, for brushing)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 1 minute, then stir well. Continue microwaving in 20-second intervals until fully melted and combined.
Add the almond flour, baking powder, salt, and egg to the cheese mixture. Stir until a dough forms. Knead with your hands if necessary.
Divide the dough into 6 equal portions.
In a small bowl, mix the cooked ground sausage, grated cheddar cheese, garlic powder, and Italian seasoning to create the stuffing mixture.
Take one portion of dough and flatten it into a circle using your hands. Place about 1 tablespoon of the stuffing mixture in the center and carefully pinch the edges together to seal into a ball. Repeat with the remaining dough and filling.
Place the stuffed dough balls onto the prepared baking sheet, seam-side down.
Brush the tops of the rolls with melted butter, if desired, for a golden finish.
Bake for 18–20 minutes, or until the rolls are golden brown.
Allow the rolls to cool slightly before serving. Enjoy warm!
Nutrition Facts
Calories |
2813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.7 g | 297% | |
| Saturated Fat | 86.9 g | 435% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 685 mg | 228% | |
| Sodium | 5021 mg | 218% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 6.4 g | ||
| Protein | 149.7 g | 299% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 2436 mg | 187% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
