Keto Street Tacos
Transform your taco nights with these irresistible Keto Street Tacos, the ultimate low-carb twist on a classic favorite! Featuring homemade tortillas crafted from almond flour, coconut flour, and psyllium husk powder, these tacos are soft, pliable, and perfectly keto-friendly. Filled with juicy, seasoned ground beef and topped with vibrant ingredients like fresh romaine lettuce, diced tomatoes, zesty cilantro, creamy avocado, and a dollop of sour cream, every bite is a burst of bold flavor. Ready in just 35 minutes, these tacos make for an easy, healthy dinner that's perfect for satisfying cravings without straying from your dietary goals. Ideal for keto enthusiasts and taco lovers alike, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 tablespoon Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Hot water
- 1 tablespoon Olive oil
- 1 pound Ground beef
- 1 teaspoon Garlic powder
- 2 teaspoons Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Romaine lettuce leaves
- 0.5 cup Shredded cheddar cheese
- 0.5 cup Diced tomatoes
- 0.25 cup Diced onion
- 2 tablespoons Fresh cilantro
- 0.25 cup Sour cream
- 1 whole Sliced avocado
Instructions
In a medium mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
Add the hot water and olive oil to the dry mixture, stirring to form a dough.
Divide the dough into 6 equal portions. Roll each portion into a ball and flatten into a tortilla shape between two sheets of parchment paper using a rolling pin.
Heat a non-stick skillet over medium heat. Cook each tortilla for 1-2 minutes per side until golden brown. Set aside.
In a large skillet, brown the ground beef over medium-high heat. Drain excess grease if necessary.
Season the beef with garlic powder, chili powder, cumin, paprika, salt, and black pepper. Stir well and cook for an additional 2-3 minutes.
Assemble the tacos by placing a keto tortilla on a plate, followed by a layer of seasoned ground beef.
Top with shredded lettuce, shredded cheddar cheese, diced tomatoes, diced onion, fresh cilantro, sour cream, and avocado slices as desired.
Serve immediately and enjoy your delicious keto street tacos!
Nutrition Facts
Calories |
2456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.9 g | 254% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 3781 mg | 164% | |
| Total Carbohydrate | 79.8 g | 29% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 13.8 g | ||
| Protein | 123.9 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 909 mg | 70% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 2518 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
