Keto Street Corn Dip
Indulge in the bold, savory flavors of this Keto Street Corn Dip, a low-carb twist on the classic Mexican-inspired appetizer. Featuring a base of tender riced cauliflower, this creamy, cheesy dip is elevated with cream cheese, sour cream, and tangy Cotija cheese, while fragrant spices like chili powder, cumin, and paprika add a kick of warmth. A touch of fresh lime juice and chopped cilantro brightens every bite, with an optional pop of heat from finely diced jalapeño. Perfect for entertaining, this dip pairs beautifully with keto-friendly dippers such as pork rinds, cucumber slices, or bell pepper strips. Ready in just 25 minutes, this easy and crowd-pleasing recipe is the ultimate game-day snack or party favorite for those who want delicious flavor without the carbs.
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Recipe Information
Ingredients
- 10 oz Frozen riced cauliflower
- 2 tbsp Butter
- 2 cloves Garlic, minced
- 4 oz Cream cheese, softened
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 1 tsp Chili powder
- 0.5 tsp Ground cumin
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 1 cup Shredded cheddar cheese
- 0.25 cup Cotija cheese, crumbled
- 2 tbsp Fresh cilantro, chopped
- 1 tbsp Fresh lime juice
- 1 Jalapeño, finely diced (optional)
- 2 Green onions, sliced (for garnish)
Instructions
Heat a large skillet over medium heat. Add the butter and let it melt.
Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
Add the riced cauliflower to the skillet and cook for 5-6 minutes, stirring occasionally, until heated through and lightly browned.
Reduce the heat to low and stir in the softened cream cheese until fully melted and combined.
Add sour cream, mayonnaise, chili powder, cumin, paprika, and salt. Stir well to combine.
Mix in the shredded cheddar cheese, stirring until melted and fully incorporated into the dip.
If using jalapeño, stir it in at this point for a bit of heat.
Remove the skillet from the heat and stir in the crumbled Cotija cheese, fresh cilantro, and lime juice.
Transfer the dip to a serving dish and garnish with additional Cotija cheese, sliced green onions, or more cilantro, as desired.
Serve warm with keto-friendly dippers such as pork rinds, celery sticks, cucumber slices, or bell pepper strips. Enjoy!
Nutrition Facts
Calories |
2060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.1 g | 239% | |
| Saturated Fat | 92.9 g | 465% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 3645 mg | 158% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 20.4 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1635 mg | 126% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
