Keto Stir-Fried Beef with Bell Peppers
Savor the vibrant flavors of this quick and easy Keto Stir-Fried Beef with Bell Peppers, a low-carb dish that's bursting with color and taste! Tender slices of beef sirloin are perfectly seasoned and stir-fried to perfection, complementing the crisp bite of red, green, and yellow bell peppers. Infused with aromatic garlic and ginger, and coated in a savory soy sauce (or coconut aminos for a strict keto option), this dish is a flavorful, healthy meal ready in just 25 minutes. Cooked in coconut or avocado oil and finished with a touch of sesame oil, this recipe is perfect for those sticking to a ketogenic lifestyle. Serve it as is or pair it with cauliflower rice for a more satisfying low-carb dinner. Garnish with sesame seeds and scallions for an elegant finishing touch sure to impress!
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Recipe Information
Ingredients
- 500 grams Beef sirloin, thinly sliced
- 1 large Red bell pepper, sliced into strips
- 1 large Green bell pepper, sliced into strips
- 1 large Yellow bell pepper, sliced into strips
- 2 tablespoons Coconut oil (or avocado oil for frying)
- 3 tablespoons Soy sauce (or coconut aminos for a strict keto option)
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Sesame seeds (optional, for garnish)
- 1 tablespoon Scallions, chopped (optional, for garnish)
Instructions
Season the thinly sliced beef sirloin with salt and black pepper, ensuring the slices are evenly coated. Set aside.
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
Add the beef slices to the skillet, cooking them in batches if necessary to avoid overcrowding. Stir-fry the beef for 2-3 minutes until the edges are browned and the meat is mostly cooked through. Remove the beef from the skillet and set aside on a plate.
Add the remaining 1 tablespoon of coconut oil to the skillet. Toss in the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
Add the sliced red, green, and yellow bell peppers to the skillet. Stir-fry for 3-4 minutes until the peppers are slightly tender but still crisp.
Return the cooked beef to the skillet. Pour in the soy sauce (or coconut aminos) and sesame oil. Stir until everything is well coated and heated through, about 1-2 minutes.
Adjust seasoning with additional salt or soy sauce, if desired.
Remove from heat and garnish with sesame seeds and chopped scallions, if using.
Serve immediately as is, or pair with cauliflower rice for a heartier keto meal.
Nutrition Facts
Calories |
1823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.9 g | 154% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 4260 mg | 185% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 19.8 g | ||
| Protein | 139.6 g | 279% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2929 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
