Keto Stewed Plums
Indulge in the comforting sweetness of Keto Stewed Plums, a low-carb twist on a classic dessert that's perfect for those following a keto lifestyle. This recipe combines juicy fresh plums with a luscious sauce made from unsweetened almond milk, powdered erythritol, and warming spices like cinnamon and nutmeg, creating a fragrant and satisfying treat. Enhanced with a hint of vanilla and the bright zest of lemon, these stewed plums are gently simmered until tender, releasing their natural juices into a syrupy delight. Ready in just 30 minutes, this versatile dish can be served warm on its own or as a decadent topping for keto-friendly pancakes, yogurt, or low-carb ice cream. With simple ingredients and bold flavors, Keto Stewed Plums are a guilt-free dessert that hits all the right notes!
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Recipe Information
Ingredients
- 6 medium (approximately 1.5 lbs) Fresh plums
- 1 cup Unsweetened almond milk
- 3 tablespoons Powdered erythritol (or keto-friendly sweetener of choice)
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 0.5 cup Water
Instructions
Wash the plums thoroughly. Slice them in half, remove the pits, and then cut each half into quarters.
In a medium-sized saucepan, combine the water and almond milk. Place the pan over medium heat and bring the mixture to a gentle simmer.
Add the powdered erythritol, ground cinnamon, ground nutmeg, and vanilla extract to the saucepan. Stir well until the sweetener is fully dissolved.
Stir in the lemon zest for a bright, fresh flavor.
Carefully add the quartered plums to the saucepan and gently stir to coat them in the liquid.
Lower the heat to medium-low and let the plums simmer for 15-20 minutes, stirring occasionally. The plums should soften and release their juices, creating a fragrant, syrupy sauce.
Taste the mixture and adjust the sweetness if necessary by adding a bit more powdered erythritol to your liking.
Once done, remove the saucepan from the heat and allow the stewed plums to cool slightly.
Serve the stewed plums warm as a dessert, or use them as a topping for keto-friendly pancakes, yogurt, or low-carb ice cream.
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 151 mg | 7% | |
| Total Carbohydrate | 504.9 g | 184% | |
| Dietary Fiber | 58.6 g | 209% | |
| Total Sugars | 405.4 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 694 mg | 53% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 6514 mg | 139% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
