Keto Steamed Shrimp
Elevate your seafood game with this light, flavorful Keto Steamed Shrimp recipe! Perfect for those embracing a low-carb lifestyle, this dish combines tender, juicy shrimp with the zesty tang of fresh lemon juice, the aromatic touch of garlic, and a sprinkle of fresh parsley for added freshness. Steamed to perfection in just 5 minutes, this quick and easy dish is ideal for busy weeknights or elegant entertaining. Serve it with a rich, buttery keto-friendly dipping sauce for an extra indulgent twist. Ready in under 15 minutes, this gluten-free, carb-conscious recipe is as healthy as it is delicious. Whether you're meal prepping or hosting a seafood feast, Keto Steamed Shrimp is the ultimate low-carb delight.
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Recipe Information
Ingredients
- 1 lb Raw shrimp (peeled and deveined, tail-on optional)
- 1 whole Lemon
- 1 tsp Minced garlic
- 2 tbsp Fresh parsley (chopped)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Butter (optional for keto-friendly dipping sauce)
- 1 cup Water
Instructions
Wash and pat dry the shrimp. If frozen, thaw the shrimp in cold water and drain well.
Cut the lemon into slices, reserving 2 slices for garnish. Squeeze the juice from the remaining lemon slices into a small bowl and set it aside.
In a medium-sized pot or steamer, add 1 cup of water, the squeezed lemon juice, and minced garlic.
Place the steamer basket or insert into the pot, making sure water does not touch the basket. Bring the water to a boil over medium-high heat.
Season the shrimp with salt and black pepper and place them evenly in the steamer basket.
Cover the pot with a lid and steam the shrimp for 3-5 minutes until they are pink and opaque. Avoid over-steaming to prevent rubbery shrimp.
Carefully remove the shrimp from the basket and transfer them to a serving platter.
Sprinkle the fresh parsley over the shrimp and garnish with the reserved lemon slices.
If desired, melt butter in a small saucepan to serve as a keto-friendly dipping sauce on the side.
Serve immediately and enjoy this light and flavorful keto dish!
Nutrition Facts
Calories |
175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 387 mg | 17% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.9 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
