Keto Steamed Mussels in White Wine
Elevate your seafood repertoire with this irresistible Keto Steamed Mussels in White Wine recipe, perfect for a weeknight dinner or an elegant appetizer. This low-carb dish combines tender, juicy mussels with a fragrant broth of dry white wine, butter, garlic, and shallots, creating a rich yet light flavor profile that complements the natural sweetness of the mussels. Fresh parsley adds a burst of color and herbaceous brightness, while a squeeze of lemon brings zesty acidity to the dish. Ready in just 25 minutes, this easy, keto-friendly recipe is ideal for anyone seeking a gourmet meal without the carbs. Serve these steamed mussels with their flavorful broth for an impressive main course or pair them with a crisp, chilled glass of white wine. Perfectly simple, absolutely satisfying, and packed with fresh, delicate seafood flavors, this dish is sure to become a new favorite!
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Recipe Information
Ingredients
- 2 pounds Fresh mussels, cleaned and debearded
- 1 cup Dry white wine
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 4 cloves Garlic cloves, minced
- 1 medium Shallot, finely chopped
- 2 tablespoons Chopped fresh parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly cracked black pepper
- 1 whole Lemon wedges, for serving
Instructions
Rinse the mussels under cold water and inspect each one. Discard any mussels that are cracked, broken, or do not close when tapped.
In a large pot or deep skillet, heat the olive oil and butter over medium heat until the butter is melted.
Add the chopped shallot and garlic to the pot, cooking until they are soft and fragrant, about 2-3 minutes.
Pour in the dry white wine and stir to combine. Bring the mixture to a simmer.
Season the broth with salt and freshly cracked black pepper.
Add the cleaned mussels to the pot, immediately covering with a lid. Allow them to steam for 5-7 minutes, or until all the mussels have opened. Discard any mussels that remain closed.
Turn off the heat and sprinkle the mussels with freshly chopped parsley.
Gently toss the mussels in the broth to coat them evenly.
Serve the mussels in bowls with a generous ladle of the white wine broth. Garnish with lemon wedges on the side for added brightness.
Nutrition Facts
Calories |
1376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 3613 mg | 157% | |
| Total Carbohydrate | 68.5 g | 25% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 9.1 g | ||
| Protein | 111.1 g | 222% | |
| Vitamin D | 17.1 mcg | 85% | |
| Calcium | 467 mg | 36% | |
| Iron | 39.0 mg | 217% | |
| Potassium | 3214 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
