Keto Steamed Kaya Butter Bread
Elevate your keto baking game with this irresistible Keto Steamed Kaya Butter Bread! Perfectly moist and fluffy, this low-carb bread is crafted with a blend of almond flour, coconut flour, and psyllium husk powder for that ideal texture, complemented by a hint of buttery richness. Steamed instead of baked, it retains exceptional softness—making it an innovative twist on traditional bread recipes. Sweetened with keto-friendly ingredients like erythritol and layered generously with creamy, sugar-free kaya and extra butter, this bread is a luxurious treat for anyone on a ketogenic or low-carb diet. Ready in just 35 minutes, it’s the ultimate indulgent snack or breakfast option that pairs beautifully with tea or coffee. Embrace this wholesome, gluten-free delight and enjoy a warm, comforting slice that fits perfectly into your healthy lifestyle!
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Recipe Information
Ingredients
- 90 grams Almond flour
- 20 grams Coconut flour
- 10 grams Psyllium husk powder
- 1 teaspoon Baking powder
- 3 large Eggs
- 120 milliliters Unsweetened almond milk
- 30 grams Unsalted butter, melted
- 20 grams Sweetener (erythritol or similar)
- 50 grams Low-carb kaya (sugar-free store-bought or homemade)
- 10 grams Additional unsalted butter, for spreading
Instructions
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, and baking powder. Mix well to ensure there are no lumps.
In a separate bowl, whisk together eggs, unsweetened almond milk, melted butter, and the sweetener until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until a thick and well-combined batter forms.
Grease a rectangular or round heatproof dish (sized to fit inside a steamer) with a small amount of butter to prevent sticking.
Pour the batter into the greased dish and smooth the surface using the back of a spoon or spatula.
Place the dish into a steamer and steam over medium-high heat for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Once cooked, remove the dish from the steamer and let the bread cool slightly before unmolding it onto a cutting board.
Slice the bread into thick pieces and spread each slice with a generous layer of low-carb kaya and additional unsalted butter.
Serve warm and enjoy your keto steamed kaya butter bread as a delightful low-carb treat!
Nutrition Facts
Calories |
1284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 789 mg | 34% | |
| Total Carbohydrate | 69.1 g | 25% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 5.4 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 548 mg | 42% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
