Keto Steamed Dim Sims
Indulge in the delicious world of guilt-free comfort food with these Keto Steamed Dim Sims! This low-carb twist on a classic favorite combines tender ground pork, savory cabbage, and aromatic garlic and ginger, all wrapped in a perfectly soft and keto-friendly dough made from almond flour, coconut flour, and psyllium husk. These homemade dim sims are steamed to perfection in just 15 minutes, making them a quick and healthy option for satisfying your cravings while sticking to a keto lifestyle. Pair them with soy sauce or your favorite keto-friendly dipping sauce for an irresistible appetizer, snack, or light meal. Perfectly portioned and gluten-free, this recipe is a must-try for anyone looking to enjoy the flavors of Asian cuisine without breaking their carb goals!
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Recipe Information
Ingredients
- 500 g Ground pork
- 100 g Cabbage, finely shredded
- 2 stalks Green onion, finely chopped
- 2 cloves Garlic, minced
- 1 tsp Ginger, grated
- 2 tbsp Soy sauce (or coconut aminos for strict keto)
- 1 tsp Sesame oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 120 g Almond flour
- 30 g Coconut flour
- 1 tbsp Psyllium husk powder
- 150 ml Hot water
- 1 large Egg, beaten
Instructions
In a large bowl, combine ground pork, shredded cabbage, chopped green onion, minced garlic, grated ginger, soy sauce (or coconut aminos), sesame oil, salt, and black pepper. Mix well to create the filling.
In a separate bowl, mix almond flour, coconut flour, and psyllium husk powder. Gradually add hot water while stirring until a dough forms.
Add the beaten egg to the dough and knead until the dough is smooth and slightly firm. Let the dough rest for 5-10 minutes to absorb the moisture.
Divide the dough into 12 equal portions. Roll each portion into a thin circle, about 8-10 cm in diameter, using parchment paper to prevent sticking.
Place a spoonful of the filling in the center of each dough circle. Gather the edges of the dough and pinch to seal, forming a small pouch.
Repeat until all the dim sims are assembled.
Line a bamboo or metal steamer with parchment paper or cabbage leaves to prevent sticking. Place the dim sims in the steamer, leaving a little space between them.
Steam the dim sims over boiling water for 12-15 minutes, or until the filling is fully cooked and the dough is tender.
Serve hot with a side of soy sauce or keto-friendly dipping sauce. Enjoy!
Nutrition Facts
Calories |
2586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 3427 mg | 149% | |
| Total Carbohydrate | 66.4 g | 24% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 10.8 g | ||
| Protein | 169.9 g | 340% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 554 mg | 43% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
