Keto Steak Torta
Elevate your sandwich game with this Keto Steak Torta, a low-carb twist on the classic Mexican torta that's as bold and flavorful as ever. Featuring juicy, perfectly seasoned ribeye steak seared to perfection, creamy avocado spread infused with lime and cilantro, and a crunchy medley of romaine lettuce, tomato, onion, and pickled jalapeños, this recipe delivers vibrant flavors in every bite. Served on keto-friendly bread rolls lightly toasted and slathered with mayonnaise, this torta satisfies your cravings while keeping your carb count in check. Ready in just 35 minutes, it's a quick, protein-packed meal perfect for lunch or dinner. Treat yourself to this keto-friendly steak sandwich today!
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Recipe Information
Ingredients
- 1 lb ribeye steak
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 0.5 tsp ground cumin
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 avocado
- 1 tbsp lime juice
- 2 tbsp cilantro leaves
- 4 keto bread rolls
- 4 tbsp mayonnaise
- 4 romaine lettuce leaves
- 4 tbsp pickled jalapeños
- 1 tomato
- 0.5 onion
Instructions
Season the ribeye steak generously with smoked paprika, garlic powder, ground cumin, salt, and black pepper on both sides.
In a large skillet, heat olive oil over medium-high heat. Add the steak and cook for 4-5 minutes per side, or until it reaches your desired level of doneness (medium-rare or medium is recommended for optimal flavor).
Remove the steak from the skillet and let it rest on a cutting board for 5 minutes. Then, slice it thinly against the grain.
While the steak is resting, mash the avocado in a small bowl. Mix in lime juice, cilantro leaves, and a pinch of salt to create a creamy avocado spread.
Slice the keto bread rolls in half and spread 1 tablespoon of mayonnaise on the inside of each roll. Optionally, slightly toast the rolls in a dry skillet for added texture.
Assemble the tortas by layering the bottom half of each roll with a romaine lettuce leaf, a few slices of tomato, a few onion slices, and 1 tablespoon of pickled jalapeños.
Add an even portion of the sliced steak to each roll, then top with a generous amount of the avocado spread.
Place the top half of each roll onto the sandwich and press down gently. Serve immediately and enjoy your Keto Steak Torta!
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1073 mg | 47% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 3.8 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 99 mg | 8% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
