Keto Steak Street Tacos
Satisfy your taco cravings while sticking to your low-carb lifestyle with these irresistible Keto Steak Street Tacos! Packed with tender, juicy ribeye steak seasoned to perfection with a savory blend of garlic, chili powder, cumin, and spices, this recipe delivers bold flavors without the carbs. Nestled in warm, pliable almond flour tortillas, these tacos are topped with fresh cilantro, diced onions, creamy avocado, and a squeeze of zesty lime to create a perfect balance of textures and tastes. Customize with optional dollops of sour cream or a spoonful of low-carb salsa for added indulgence. Ready in just 30 minutes, these tacos are ideal for a quick dinner or a crowd-pleasing keto-friendly party dish.
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Recipe Information
Ingredients
- 1 pound Ribeye steak
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 0.5 teaspoons Ground cumin
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 8 pieces Almond flour tortillas (store-bought or homemade)
- 0.5 cup Fresh cilantro
- 0.25 cup Diced white onion
- 1 whole Diced avocado
- 1 whole Fresh lime
- 2 tablespoons Full-fat sour cream (optional)
- 0.25 cup Fresh salsa (low-carb, optional)
Instructions
In a small bowl, mix the garlic powder, chili powder, ground cumin, salt, and black pepper together to form a seasoning blend.
Rub the ribeye steak with olive oil, making sure all sides are coated, then evenly sprinkle the seasoning mix over the steak.
Heat a skillet or grill pan over medium-high heat. Once hot, cook the steak for about 4 minutes per side for medium-rare, or until your desired doneness is reached.
Remove the steak from heat and let it rest for at least 5 minutes. This will ensure the juices redistribute properly.
While the steak rests, warm the almond flour tortillas in a dry skillet over low heat until pliable, about 1-2 minutes per side.
Dice or slice the steak into small strips or cubes to fit into tortillas.
Assemble the tacos by dividing the steak evenly among the warmed tortillas.
Top each taco with fresh cilantro, diced onion, and avocado.
Squeeze fresh lime juice over the tacos for a zesty finish.
Optional: Add a dollop of sour cream and some low-carb salsa if desired.
Serve immediately and enjoy your Keto Steak Street Tacos!
Nutrition Facts
Calories |
3033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.3 g | 275% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 4656 mg | 202% | |
| Total Carbohydrate | 112.7 g | 41% | |
| Dietary Fiber | 39.6 g | 141% | |
| Total Sugars | 14.0 g | ||
| Protein | 166.7 g | 333% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 636 mg | 49% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 3346 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
