Keto Steak Burrito
Satisfy your Tex-Mex cravings while staying on track with this flavorful Keto Steak Burrito recipe! Featuring tender, juicy sirloin steak seasoned with bold spices, these burritos use cheese wraps instead of traditional tortillas to keep them low-carb and keto-friendly. Packed with creamy guacamole, crisp romaine lettuce, fresh cherry tomatoes, and a dollop of sour cream, each bite is bursting with vibrant flavors and satisfying textures. The wraps are perfect for meal prep or a quick dinner, coming together in just 25 minutes. Garnish with fresh cilantro and serve with lime wedges for a zesty finishing touch. Whether you're following a ketogenic diet or simply looking for a high-protein, gluten-free meal, this recipe elevates burrito night to new heights.
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Recipe Information
Ingredients
- 8 ounces Sirloin steak
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 0.5 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 4 pieces Cheese wraps (store-bought or homemade)
- 0.5 cup Guacamole
- 4 leaves Romaine lettuce
- 0.5 cup Cherry tomatoes, diced
- 0.25 cup Sour cream
- 2 tablespoons Fresh cilantro, chopped
- 4 pieces Lime wedges
Instructions
Heat olive oil in a skillet over medium-high heat.
Season both sides of the steak with garlic powder, chili powder, salt, and black pepper.
Place the steak in the hot skillet and cook for 3-4 minutes per side, or until it reaches your desired doneness (125°F for medium-rare, 135°F for medium).
Remove the steak from the skillet and let it rest for 5 minutes. Slice the steak into thin strips.
While the steak rests, prepare the cheese wraps. If using store-bought wraps, set them aside. If making homemade, melt shredded cheese into a circular shape on a parchment-lined baking sheet and allow it to cool slightly until pliable.
Lay each cheese wrap flat on a clean surface. Spread a thin layer of guacamole in the center of the wrap.
Top the guacamole with a romaine lettuce leaf, a few slices of steak, cherry tomatoes, a dollop of sour cream, and a sprinkle of chopped cilantro.
Gently fold the sides of the cheese wrap inward, then roll it from the bottom like a burrito.
Repeat the process for the remaining wraps.
Serve immediately with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
1503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.4 g | 148% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 2472 mg | 107% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 7.1 g | ||
| Protein | 99.4 g | 199% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 946 mg | 73% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1674 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
