Keto Sriracha Ranch Dressing
Elevate your salads, dips, and grilled keto-friendly dishes with this irresistible Keto Sriracha Ranch Dressing! Combining the creamy tang of mayonnaise, sour cream, and heavy cream with the bold heat of Sriracha sauce, this low-carb dressing strikes a perfect balance between spicy and savory. Infused with aromatic spices like garlic powder, onion powder, parsley, and dill, it offers a burst of flavor in every bite. Quick and easy to prepare in just 10 minutes, this versatile dressing can be customized to your preferred consistency and spice level. Use it as a zesty salad topper, a dip for crunchy veggies, or a drizzle over grilled meats for a mouthwatering keto-approved upgrade to any meal. Refrigerate this bold and creamy dressing to let the flavors deepen and enjoy throughout the week!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Heavy cream
- 2 tablespoons Sriracha sauce
- 1 teaspoon Apple cider vinegar
- 2 teaspoons Dried parsley
- 1 teaspoon Dried dill
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and heavy cream. Whisk until smooth and fully incorporated.
Add the Sriracha sauce and apple cider vinegar to the bowl. Whisk again to evenly distribute the flavors.
Stir in the dried parsley, dried dill, garlic powder, onion powder, salt, and black pepper. Mix until all the seasonings are well blended.
Slowly add the water, 1 tablespoon at a time, to reach your desired dressing consistency. If you prefer a thicker dressing, you can skip this step or add less water.
Taste and adjust seasoning, if necessary. Add more Sriracha for extra heat or a pinch of salt for enhanced flavor.
Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes to let the flavors meld together.
Serve as a salad dressing, a dip for veggies or keto chicken wings, or a drizzle for grilled meats. Store in the fridge for up to 5 days.
Nutrition Facts
Calories |
2211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.8 g | 277% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 2434 mg | 106% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 13.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
