Keto Sriracha Mayonnaise
Elevate your condiment game with this creamy and flavorful Keto Sriracha Mayonnaise, a low-carb twist on the classic spicy mayo. Made with rich egg yolks, silky avocado oil, and a kick of sugar-free Sriracha, this recipe is perfect for those following a ketogenic lifestyle or simply seeking healthier alternatives. Brightened with a touch of lemon juice and Dijon mustard, this homemade mayonnaise comes together in just 10 minutes with an effortless emulsification technique. Use it as a dip, spread, or topping to add bold, tangy heat to your favorite dishes, from grilled meats and roasted veggies to lettuce wraps and seafood. Easy to prepare and versatile in use, this keto-friendly condiment will quickly become a staple in your fridge!
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Recipe Information
Ingredients
- 1 Egg yolk
- 1 cup Avocado oil
- 2 tablespoons Sriracha sauce (sugar-free)
- 1 teaspoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 1 teaspoon Water (optional, for thinning)
Instructions
Place the egg yolk, lemon juice, Dijon mustard, and salt into a medium-sized mixing bowl. Whisk until combined and slightly frothy.
Slowly drizzle in the avocado oil while whisking continuously. Start with just a few drops at a time, then gradually increase the flow as the mixture begins to emulsify and thicken. This process should take several minutes.
Once all the oil has been incorporated and the mayonnaise is thick and creamy, stir in the sugar-free Sriracha sauce. Mix until fully blended.
Taste and adjust the seasoning as needed. Add more salt or Sriracha for extra flavor if desired.
If the consistency is too thick, whisk in a teaspoon of water at a time until the desired texture is reached.
Transfer the Keto Sriracha Mayonnaise to an airtight container and refrigerate for at least 20 minutes before serving to let the flavors meld together. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
1982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.5 g | 284% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 1163 mg | 51% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.7 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
