Keto Sriracha Mayo
Elevate your keto-friendly dishes with this tangy, spicy, and creamy Keto Sriracha Mayo, the perfect condiment for anyone following a low-carb lifestyle. Made with sugar-free mayonnaise and sriracha sauce, this five-minute recipe delivers bold flavor with a kick of heat, balanced by a hint of zesty lemon and savory garlic powder. Whether you're using it as a dipping sauce for veggies, a spread for sandwiches, or a dressing for salads, this versatile and easy-to-make keto condiment will quickly become a household favorite. Plus, it’s customizable—adjust the spice level to suit your taste! Ready in minutes, this sugar-free sriracha mayo is ideal for meal prepping and adds a gourmet touch to your everyday keto meals.
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Recipe Information
Ingredients
- 1 cup Mayonnaise (sugar-free, keto-friendly)
- 2 tablespoons Sriracha sauce (sugar-free)
- 1 teaspoon Lemon juice (freshly squeezed)
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper (optional)
Instructions
In a medium mixing bowl, add the mayonnaise, sriracha sauce, lemon juice, garlic powder, salt, and optional pepper.
Whisk all ingredients together until the mixture is smooth, creamy, and well combined.
Taste the mixture and adjust the spice level by adding more sriracha if desired.
Transfer the Keto Sriracha Mayo to a small glass jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve as a dipping sauce, spread, or dressing as desired. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
1582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.0 g | 222% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 2456 mg | 107% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
