Keto Spinach Pizza
Elevate your pizza night with a guilt-free twist by whipping up this delicious Keto Spinach Pizza! Perfect for low-carb enthusiasts, this recipe features a buttery almond flour crust made with melted cheese and seasoned to perfection with garlic powder and a hint of salt. Topped with a vibrant mix of sautéed fresh spinach, garlic, and gooey mozzarella, every bite is packed with flavor and ketogenic-approved goodness. The addition of Parmesan cheese and optional crushed red pepper flakes adds a savory and slightly spicy edge that will delight your taste buds. Ready in just 35 minutes, it’s a wholesome, gluten-free option that’s ideal for dinner or sharing with friends at your next gathering. Whether you’re sticking to your keto goals or just love creative pizza recipes, this spinach-loaded pie will be your new favorite!
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Recipe Information
Ingredients
- 2 cups Shredded mozzarella cheese
- 2 tablespoons Cream cheese
- 0.75 cup Almond flour
- 1 large Egg
- 1 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 4 cups Fresh spinach
- 1 tablespoon Olive oil
- 2 cloves Minced garlic
- 0.25 cup Grated Parmesan cheese
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 1 cup Mozzarella cheese for topping
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir. Microwave for an additional 20-30 seconds until fully melted and combined.
Add almond flour, garlic powder, salt, and the egg to the cheese mixture. Mix well until a dough forms. Knead the dough on a piece of parchment paper until smooth.
Place the dough on the prepared baking sheet. Using your hands or a rolling pin, flatten the dough into a circle roughly 10 inches in diameter.
Bake the crust for 8-10 minutes, or until it begins to turn golden brown. Remove from the oven and set aside.
In a skillet over medium heat, heat the olive oil. Add minced garlic and sauté until fragrant, about 30 seconds. Add the spinach and cook until wilted, about 2-3 minutes.
Spread the cooked spinach evenly over the pre-baked crust. Top with grated Parmesan cheese, crushed red pepper flakes (if using), and 1 cup of shredded mozzarella cheese.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before slicing. Serve warm and enjoy your Keto Spinach Pizza!
Nutrition Facts
Calories |
2324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.9 g | 223% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 4385 mg | 191% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 12.5 g | ||
| Protein | 143.1 g | 286% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 3385 mg | 260% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
