Nutrition Facts for Keto spinach feta wrap
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Keto Spinach Feta Wrap

Image of Keto Spinach Feta Wrap
Nutriscore Rating: 46/100

Elevate your breakfast or lunchtime routine with this Keto Spinach Feta Wrap, a low-carb twist on a classic favorite packed with flavor and nutrition. Featuring sautéed fresh spinach, creamy scrambled eggs, and tangy crumbled feta cheese, all wrapped in keto-friendly tortillas, this recipe is a perfect combination of wholesome, satisfying ingredients. The preparation is quick, requiring just 20 minutes from start to finish, making it ideal for busy mornings or leisurely weekends. Whether toasted for added crunch or enjoyed straight off the skillet, these wraps deliver on both taste and texture while keeping your diet goals in check. Perfect for anyone following a ketogenic lifestyle, this grab-and-go wrap offers a delicious way to fuel your day with protein and vibrant flavors.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 pieces Keto-friendly tortillas
  • 2 cups Fresh spinach leaves
  • 1 cup Crumbled feta cheese
  • 2 pieces Large eggs
  • 2 tablespoons Heavy cream
  • 1 tablespoon Butter
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium bowl, whisk together the eggs, heavy cream, garlic powder, salt, and black pepper until well combined.

2

Heat a non-stick skillet over medium heat and add the butter. Once melted, add the fresh spinach leaves and sauté for 2-3 minutes, until wilted.

3

Push the spinach to one side of the skillet and pour the egg mixture into the other side. Stir gently until the eggs are scrambled and cooked through, about 2-3 minutes.

4

Remove the skillet from heat and mix the scrambled eggs with the wilted spinach. Stir in the crumbled feta cheese, allowing it to slightly melt and combine with the egg mixture.

5

Warm the keto-friendly tortillas in a dry skillet for about 15-20 seconds on each side or until pliable.

6

Spoon the egg, spinach, and feta mixture evenly onto each tortilla. Fold the sides of the tortilla and roll it into a wrap, securing the filling.

7

Optional: Toast the wraps in the skillet for 1-2 minutes on each side, if desired, for a crispy texture.

8

Serve warm and enjoy your Keto Spinach Feta Wrap!

Cooking Tip: Take your time with each step for the best results!
420
cal
23.6g
protein
9.3g
carbs
31.6g
fat

Nutrition Facts

1 serving (181.6g)
Calories
420
% Daily Value*
Total Fat 31.6 g 41%
Saturated Fat 17.8 g 89%
Polyunsaturated Fat 0.0 g
Cholesterol 269 mg 90%
Sodium 1558 mg 68%
Total Carbohydrate 9.3 g 3%
Dietary Fiber 3.6 g 13%
Total Sugars 0.7 g
Protein 23.6 g 47%
Vitamin D 1.1 mcg 5%
Calcium 316 mg 24%
Iron 2.0 mg 11%
Potassium 244 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.8%%
22.7%%
68.5%%
Fat: 569 cal (68.5%%)
Protein: 188 cal (22.7%%)
Carbs: 73 cal (8.8%%)