Keto Spicy Tuna Sandwich
Elevate your lunchtime routine with this Keto Spicy Tuna Sandwich, a low-carb twist on a classic favorite that’s bursting with flavor and packed with healthy fats. This quick and easy recipe combines protein-rich canned tuna with creamy sugar-free mayonnaise, spicy sriracha, and crisp celery for a deliciously zesty filling. Served on light and fluffy cloud bread, this sandwich is perfect for those following a keto diet or seeking a guilt-free indulgence. With the addition of fresh avocado slices, vibrant green onions, and crunchy lettuce leaves, every bite is a refreshing medley of textures. Ready in just 15 minutes, this satisfying sandwich is an excellent choice for a nutritious lunch or dinner without sacrificing flavor or your carb count!
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Recipe Information
Ingredients
- 1 can (5 oz) canned tuna in water
- 2 tablespoons mayonnaise (sugar-free)
- 1 teaspoon sriracha (or keto-friendly hot sauce)
- 2 tablespoons celery, finely chopped
- 1 tablespoon green onions, finely chopped
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices cloud bread
- 1 tablespoon butter or ghee (optional, for toasting)
- 2 large lettuce leaves
- 0.5 avocado sliced avocado
Instructions
Open the can of tuna and drain the water completely.
In a mixing bowl, combine the tuna, mayonnaise, sriracha, celery, green onions, lemon juice, salt, and black pepper. Mix thoroughly until well incorporated.
If desired, lightly toast the cloud bread slices in a dry skillet or with a small amount of butter or ghee for added flavor and texture. Toast each side for about 1 minute on medium heat.
Layer one slice of cloud bread with a lettuce leaf, half the tuna mixture, and a few slices of avocado.
Place another slice of cloud bread on top to complete the sandwich.
Repeat steps 4 and 5 to create the second sandwich using the remaining ingredients.
Serve immediately and enjoy your Keto Spicy Tuna Sandwich!
Nutrition Facts
Calories |
389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 707 mg | 31% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 2.1 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 598 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
