Keto Spicy Tuna Roll
Indulge in a flavorful twist on classic sushi with this irresistible Keto Spicy Tuna Roll! Perfectly crafted for keto enthusiasts, this recipe swaps traditional rice for creamy, seasoned cauliflower rice, delivering all the sushi satisfaction with none of the carbs. Fresh tuna, spiced with sriracha and blended with velvety mayonnaise, creates a bold and fiery filling, while avocado and cucumber add a refreshing touch. Wrapped snugly in nori and rolled to perfection, these low-carb sushi rolls are as visually appealing as they are delicious. Finished with a sprinkle of sesame seeds and served alongside soy sauce or coconut aminos, this dish is the ultimate guilt-free treat for sushi lovers following a keto lifestyle. Ready in just 30 minutes, it's an easy and nutritious way to enjoy sushi night at home!
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Recipe Information
Ingredients
- 1.5 cups Cauliflower rice
- 2 tablespoons Cream cheese
- 1 teaspoon Rice vinegar
- 1 piece Sheet of nori (seaweed)
- 3 ounces Fresh tuna
- 1 teaspoon Sriracha
- 1 tablespoon Mayonnaise
- 0.5 piece Avocado
- 0.25 piece Cucumber
- 1 tablespoon Soy sauce (or coconut aminos for strict keto)
- 0.5 teaspoon Sesame seeds (optional)
Instructions
Prepare the cauliflower rice by microwaving it for 2-3 minutes until tender. Allow it to cool for several minutes.
Mix the cooled cauliflower rice with cream cheese and rice vinegar until it forms a sticky consistency. Set aside.
In a small bowl, combine diced fresh tuna, sriracha, and mayonnaise. Mix until well-coated to create the spicy tuna filling.
Lay a sheet of nori on a bamboo sushi mat or a clean cutting board, shiny side down.
Spread the cauliflower rice mixture evenly over the nori, leaving about 1 inch uncovered at the top edge.
Arrange a line of spicy tuna filling, sliced avocado, and thinly sliced cucumber horizontally across the middle of the rice-covered nori sheet.
Using the sushi mat or your hands, carefully roll the nori starting from the bottom edge, working toward the uncovered top edge. Wet the top edge slightly with water to seal the roll.
Slice the roll into 6-8 pieces using a sharp knife. Clean the knife with a damp cloth between cuts to achieve clean edges.
Optional: Sprinkle sesame seeds over the sliced rolls for added flavor and presentation.
Serve the keto spicy tuna roll with soy sauce (or coconut aminos for strict keto) on the side for dipping. Enjoy!
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1289 mg | 56% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 7.7 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 126 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1472 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
