Keto Spicy Shrimp Wrap
Savor the perfect blend of bold flavors and keto-friendly ingredients with this delicious Keto Spicy Shrimp Wrap recipe! Featuring succulent shrimp marinated in a mouthwatering mix of chili powder, paprika, garlic powder, and cayenne, these wraps deliver a satisfying spicy kick. Paired with low-carb tortillas, crisp romaine lettuce, and a creamy avocado-lime dressing made from fresh avocado, lime juice, sour cream, and fragrant cilantro, each bite is a harmonious balance of spice, crunch, and creaminess. Ready in just 25 minutes, this easy-to-make dish is ideal for a quick lunch or light dinner. Packed with protein and healthy fats, these wraps cater perfectly to ketogenic and low-carb lifestyles without compromising on taste.
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Recipe Information
Ingredients
- 1 lb Shrimp
- 2 tbsp Olive oil
- 1 tsp Chili powder
- 1 tsp Paprika
- 0.5 tsp Garlic powder
- 0.25 tsp Cayenne pepper
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 4 pieces Low-carb tortillas (coconut or almond flour based)
- 4 pieces Romaine lettuce leaves
- 1 medium Avocado
- 2 tbsp Lime juice
- 2 tbsp Sour cream
- 2 tbsp Chopped cilantro
- 1 clove Garlic (minced)
Instructions
In a medium bowl, combine the olive oil, chili powder, paprika, garlic powder, cayenne pepper, salt, and black pepper to create a marinade.
Add the shrimp to the bowl and toss to coat evenly. Set aside to marinate for 10 minutes while you prepare the other ingredients.
Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until pink and fully cooked. Remove from heat and set aside.
In a small blender or food processor, combine the avocado, lime juice, sour cream, cilantro, and minced garlic. Blend until smooth to create the avocado-lime dressing. Taste and adjust seasoning if necessary.
Lay a low-carb tortilla flat on a clean surface. Place one romaine lettuce leaf in the center of the tortilla.
Add a portion of the cooked shrimp onto the lettuce leaf, then drizzle with the avocado-lime dressing.
Fold the tortilla tightly to form a wrap. Repeat the process with the remaining tortillas, lettuce, shrimp, and dressing.
Serve the wraps immediately and enjoy your spicy, keto-friendly meal!
Nutrition Facts
Calories |
1537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.8 g | 131% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 16.2 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 3443 mg | 150% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 8.9 g | ||
| Protein | 88.0 g | 176% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 465 mg | 36% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1829 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
