Keto Spicy Shrimp Burrito
Indulge in the bold flavors of the Keto Spicy Shrimp Burrito, a low-carb twist on a classic favorite that's perfect for spice enthusiasts and keto dieters alike! This mouthwatering recipe features succulent shrimp coated in a medley of chili powder, smoked paprika, and cumin, sautéed to perfection for a smoky, savory kick. Wrapped in soft, low-carb tortillas, each burrito is loaded with creamy avocado-lime sauce, crisp shredded lettuce, juicy diced tomatoes, sharp cheddar cheese, and a touch of heat from sliced jalapeños. Quick and easy to prepare, this 25-minute recipe is ideal for busy weeknights or satisfying meal prep. Perfectly balanced with healthy fats, vibrant flavors, and keto-friendly ingredients, these burritos are sure to become a household favorite. Serve them warm and freshly assembled for an irresistible dinner experience!
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Recipe Information
Ingredients
- 1 lb Raw shrimp, peeled and deveined
- 2 tbsp Olive oil
- 1 tsp Chili powder
- 1 tsp Smoked paprika
- 0.5 tsp Ground cumin
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 4 pieces Low-carb tortillas
- 1 large Avocado
- 2 tbsp Lime juice
- 2 tbsp Fresh cilantro, chopped
- 2 tbsp Sour cream
- 2 cups Shredded lettuce
- 1 cup Dice tomatoes
- 1 cup Shredded cheddar cheese
- 0.25 cup Sliced jalapeños
Instructions
In a bowl, toss the shrimp with olive oil, chili powder, smoked paprika, ground cumin, garlic powder, salt, and pepper until evenly coated.
Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side or until pink and opaque. Remove from heat and set aside.
In a small bowl, mash the avocado with lime juice, chopped cilantro, and sour cream to form a creamy avocado-lime sauce. Adjust salt to taste.
Warm the low-carb tortillas in a dry skillet or microwave for easier rolling.
Assemble each burrito by spreading a layer of the avocado-lime sauce on the tortilla. Add a portion of shredded lettuce, diced tomatoes, cooked shrimp, shredded cheddar cheese, and sliced jalapeños.
Carefully fold the sides of the tortilla inward, then roll tightly to form a burrito.
Cut the burrito in half if desired and serve immediately. Enjoy your keto-friendly spicy shrimp burrito!
Nutrition Facts
Calories |
1907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.3 g | 140% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 990 mg | 330% | |
| Sodium | 3628 mg | 158% | |
| Total Carbohydrate | 110.0 g | 40% | |
| Dietary Fiber | 60.6 g | 216% | |
| Total Sugars | 18.2 g | ||
| Protein | 166.5 g | 333% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1678 mg | 129% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 3485 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
