Keto Spicy Salmon
Elevate your dinner routine with this Keto Spicy Salmon recipe, a perfect harmony of bold flavors and effortless preparation. Juicy salmon fillets are drizzled with olive oil and lime juice, then rubbed with a fragrant blend of paprika, cayenne pepper, cumin, and garlic for a fiery kick that's both low-carb and nutrient-rich. With just 10 minutes of prep and a quick 15-minute bake, this dish boasts a crispy, flavorful topping that complements the tender, buttery fish. Garnished with fresh parsley and served with zesty lemon wedges, this dish is ideal for keto enthusiasts seeking a deliciously spicy yet healthy dinner option. Pair it with steamed veggies or a fresh green salad for a complete, wholesome meal that’s sure to impress!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 3 cloves garlic cloves, minced
- 1 teaspoon paprika
- 0.5 teaspoons ground cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh chopped parsley
- 4 pieces (for serving) lemon wedges
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
In a small bowl, prepare the spice rub by combining paprika, cayenne pepper, ground cumin, onion powder, salt, and black pepper.
Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet.
Drizzle the olive oil and lime juice evenly over the salmon fillets.
Rub the minced garlic onto each fillet, then generously coat the tops with the prepared spice mixture, ensuring an even layer on each piece.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. For a crispier topping, switch to broil mode for the final 1-2 minutes, keeping a close eye to prevent burning.
Remove the salmon from the oven and garnish each fillet with fresh chopped parsley.
Serve immediately with lemon wedges on the side for added brightness. Pair with steamed vegetables or a fresh green salad for a full keto-friendly meal.
Nutrition Facts
Calories |
1571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.4 g | 135% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2920 mg | 127% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 2.1 g | ||
| Protein | 143.9 g | 288% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
