Keto Spicy Roasted Potatoes
Discover a delicious low-carb twist on a classic comfort food with Keto Spicy Roasted Potatoes—made using radishes as the perfect potato alternative! This vibrant dish features radishes tossed in a bold blend of paprika, garlic powder, cumin, and a hint of cayenne pepper for a satisfying kick. Roasted to golden perfection, these tender yet crispy bites are a fantastic keto-friendly side dish or snack, brimming with flavor and ready in just 35 minutes. Perfectly seasoned and easy to prepare, this recipe is ideal for anyone following a low-carb diet who craves a spicy, roasted potato experience minus the carbs. Garnish with fresh parsley for a pop of freshness and serve warm for a nutritious, guilt-free treat!
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Recipe Information
Ingredients
- 500 grams Radishes
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Wash and trim the radishes, cutting them into halves or quarters depending on their size to ensure uniform pieces for even roasting.
In a large mixing bowl, combine olive oil, paprika, garlic powder, ground cumin, cayenne pepper, salt, and black pepper. Whisk together until evenly mixed.
Add the radish pieces to the bowl and toss them thoroughly in the seasoned oil mixture until all are well coated.
Arrange the seasoned radishes in a single layer on the prepared baking sheet, ensuring they are spread out for even cooking.
Place the baking sheet in the preheated oven and roast the radishes for 20-25 minutes, flipping them halfway through, until they are golden and tender with crispy edges.
Remove the roasted radishes from the oven and let them cool slightly. If desired, garnish with chopped fresh parsley for added freshness and color before serving.
Serve warm as a keto-friendly side dish or snack.
Nutrition Facts
Calories |
108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1466 mg | 64% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 8.1 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
