Keto Spicy Ranch Dressing
Elevate your salads and snacks with this bold and creamy Keto Spicy Ranch Dressing! Packed with rich mayonnaise, tangy sour cream, and a hint of heavy whipping cream, this low-carb dressing delivers the perfect balance of flavor and texture. Fresh herbs like dill and parsley provide vibrant, garden-fresh notes, while a dynamic blend of garlic powder, smoked paprika, and cayenne pepper creates a tantalizing spicy kick. Apple cider vinegar adds a zesty touch, and a dash of hot sauce ties it all together for an irresistible punch. Ready in just 10 minutes, this keto-friendly dressing is perfect for drizzling over salads, dipping with crunchy vegetables, or pairing with roasted meats. Make it your go-to condiment and savor the ultimate combination of spice and creaminess!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Heavy whipping cream
- 0.25 cup Sour cream
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Fresh dill (chopped)
- 1 tablespoon Fresh parsley (chopped)
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Cayenne pepper
- 1 teaspoon Hot sauce
- 2 tablespoons Water (optional for thinning)
Instructions
In a medium mixing bowl, combine mayonnaise, heavy whipping cream, and sour cream. Whisk until smooth and creamy.
Add apple cider vinegar to the mixture and whisk until well incorporated.
Stir in chopped fresh dill and parsley for a burst of herby freshness.
Add garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Stir to combine.
If you prefer a spicier dressing, add more cayenne pepper or hot sauce to taste.
If the dressing is too thick for your liking, add water one tablespoon at a time until it reaches your desired consistency.
Once fully mixed, transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld.
Serve over salads, use as a dip for vegetables, or drizzle over roasted meats. Refrigerate leftovers and use within 5-7 days.
Nutrition Facts
Calories |
2258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.3 g | 288% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 1933 mg | 84% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.1 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
