Keto Spicy Potato Tacos
Satisfy your taco cravings guilt-free with these Keto Spicy Potato Tacos, a low-carb twist on the classic favorite! This inventive recipe swaps traditional potatoes for roasted turnips, creating a flavorful and crispy potato alternative that’s perfectly seasoned with smoky paprika, garlic powder, chili powder, and cumin. Set atop keto-friendly coconut flour tortillas, each taco is layered with creamy avocado slices, fresh cilantro, and a zesty squeeze of lime juice for a bright, refreshing finish. Optional garnishes like sour cream and a drizzle of hot sauce add customizable flair and an extra kick of spice. Ready in just 35 minutes, this dish is perfect for those following a keto diet but craving bold, satisfying flavors. Easy to prepare and delectable to enjoy, these tacos are ideal for weeknight dinners or festive gatherings!
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Recipe Information
Ingredients
- 2 cups Turnips (peeled and diced into small cubes)
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 0.5 teaspoons Garlic powder
- 1 teaspoon Chili powder
- 0.5 teaspoons Cumin
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 8 pieces Coconut flour tortillas (or other keto-friendly tortillas)
- 1 large Avocado (sliced)
- 2 tablespoons Fresh cilantro (chopped)
- 4 pieces Lime wedges
- 2 tablespoons Sour cream (optional, for garnish)
- 1 teaspoon Hot sauce (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Place the diced turnips in a large bowl and drizzle with olive oil.
Add paprika, garlic powder, chili powder, cumin, salt, and black pepper to the turnips. Toss until the turnips are evenly coated with the spices.
Spread the seasoned turnips in a single layer on a parchment-lined baking sheet.
Roast the turnips in the preheated oven for 20 minutes, flipping halfway through, until they are golden-brown and tender.
While the turnips are roasting, warm the keto-friendly tortillas in a dry skillet over medium heat for about 30 seconds per side.
Once the turnips are done, assemble the tacos by dividing the roasted turnips evenly among the tortillas.
Top the turnips with sliced avocado, fresh cilantro, and a squeeze of lime juice. Optional garnishes include sour cream and a drizzle of hot sauce for additional heat.
Serve immediately and enjoy your flavorful Keto Spicy Potato Tacos!
Nutrition Facts
Calories |
1359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 2710 mg | 118% | |
| Total Carbohydrate | 120.9 g | 44% | |
| Dietary Fiber | 64.5 g | 230% | |
| Total Sugars | 27.9 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 306 mg | 24% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2408 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
