Keto Spicy Garlic Kebab Sauce
Elevate your grilling game with this Keto Spicy Garlic Kebab Sauce, a bold and creamy addition perfect for dipping or drizzling over freshly grilled kebabs. Made with a rich combination of sugar-free mayonnaise and sour cream, this low-carb sauce bursts with flavor from freshly minced garlic, a squeeze of zesty lemon juice, and a dynamic blend of smoked paprika, cayenne pepper, and ground cumin. Fresh parsley adds a touch of brightness, while olive oil ties everything together for a silky finish. Ready in just 10 minutes, this keto-friendly sauce is a must-have for any meal, offering a spicy, garlicky kick that’s sure to impress. Plus, it’s easy to prepare ahead of time—simply refrigerate to let the flavors intensify. Ideal for keto enthusiasts and spice lovers alike, this versatile sauce pairs perfectly with grilled meats, roasted vegetables, or even as a zesty dip.
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Recipe Information
Ingredients
- 1 cup Mayonnaise (sugar-free, keto-friendly)
- 0.5 cup Sour cream
- 3 cloves Garlic cloves
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Ground cumin
- 1 tablespoon Fresh parsley (finely chopped)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
Peel and finely mince the garlic cloves. Alternatively, you can crush them using a garlic press for convenience.
In a mixing bowl, combine the mayonnaise and sour cream, ensuring both are smooth and well-blended.
Add the minced garlic, lemon juice, smoked paprika, cayenne pepper, ground cumin, salt, and black pepper to the bowl. Mix thoroughly until the spices are evenly incorporated.
Drizzle the olive oil into the mixture and stir again to combine.
Fold in the finely chopped fresh parsley for added flavor and a fresh pop of color.
Taste the sauce and adjust the seasoning with more salt, pepper, or cayenne pepper if desired.
Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld together. The longer it rests, the more flavorful it will become.
Serve chilled as a dipping sauce or drizzle over freshly grilled kebabs and enjoy!
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.8 g | 270% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 2091 mg | 91% | |
| Total Carbohydrate | 14.6 g | 5% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 8.5 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 188 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
