Nutrition Facts for Keto spicy garlic kebab sauce
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Keto Spicy Garlic Kebab Sauce

Image of Keto Spicy Garlic Kebab Sauce
Nutriscore Rating: 37/100

Elevate your grilling game with this Keto Spicy Garlic Kebab Sauce, a bold and creamy addition perfect for dipping or drizzling over freshly grilled kebabs. Made with a rich combination of sugar-free mayonnaise and sour cream, this low-carb sauce bursts with flavor from freshly minced garlic, a squeeze of zesty lemon juice, and a dynamic blend of smoked paprika, cayenne pepper, and ground cumin. Fresh parsley adds a touch of brightness, while olive oil ties everything together for a silky finish. Ready in just 10 minutes, this keto-friendly sauce is a must-have for any meal, offering a spicy, garlicky kick that’s sure to impress. Plus, it’s easy to prepare ahead of timeβ€”simply refrigerate to let the flavors intensify. Ideal for keto enthusiasts and spice lovers alike, this versatile sauce pairs perfectly with grilled meats, roasted vegetables, or even as a zesty dip.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup Mayonnaise (sugar-free, keto-friendly)
  • 0.5 cup Sour cream
  • 3 cloves Garlic cloves
  • 1 tablespoon Lemon juice (freshly squeezed)
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Cayenne pepper
  • 0.5 teaspoon Ground cumin
  • 1 tablespoon Fresh parsley (finely chopped)
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 teaspoon Olive oil
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Peel and finely mince the garlic cloves. Alternatively, you can crush them using a garlic press for convenience.

2

In a mixing bowl, combine the mayonnaise and sour cream, ensuring both are smooth and well-blended.

3

Add the minced garlic, lemon juice, smoked paprika, cayenne pepper, ground cumin, salt, and black pepper to the bowl. Mix thoroughly until the spices are evenly incorporated.

4

Drizzle the olive oil into the mixture and stir again to combine.

5

Fold in the finely chopped fresh parsley for added flavor and a fresh pop of color.

6

Taste the sauce and adjust the seasoning with more salt, pepper, or cayenne pepper if desired.

7

Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld together. The longer it rests, the more flavorful it will become.

8

Serve chilled as a dipping sauce or drizzle over freshly grilled kebabs and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
234
cal
0.7g
protein
1.8g
carbs
25.2g
fat

Nutrition Facts

1 serving (48.6g)
Calories
234
% Daily Value*
Total Fat 25.2 g 32%
Saturated Fat 5.0 g 25%
Polyunsaturated Fat 0.0 g
Cholesterol 17 mg 6%
Sodium 248 mg 11%
Total Carbohydrate 1.8 g 1%
Dietary Fiber 0.2 g 1%
Total Sugars 1.1 g
Protein 0.7 g 1%
Vitamin D 0.0 mcg 0%
Calcium 24 mg 2%
Iron 0.4 mg 2%
Potassium 23 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.1%%
1.1%%
95.8%%
Fat: 1811 cal (95.8%%)
Protein: 21 cal (1.1%%)
Carbs: 58 cal (3.1%%)