Keto Spicy Beef Stir-Fry
Savor the bold, fiery flavors of this Keto Spicy Beef Stir-Fry, a low-carb delight bursting with vibrant veggies and tender beef sirloin. Perfect for busy weeknights, this quick and easy recipe comes together in just 30 minutes, featuring a crave-worthy combination of garlic, ginger, and sambal oelek chili paste for the ultimate spicy kick. Tossed in a savory sauce made with soy sauce (or coconut aminos for strict keto), sesame oil, and a hint of optional sweetness, this dish pairs crisp-tender broccoli, zucchini, and red bell pepper with seared beef for a protein-packed, keto-friendly masterpiece. Garnished with fresh green onion and sesame seeds, this stir-fry is as gorgeous as it is satisfying, making it the perfect low-carb meal to spice up your dinner rotation!
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Recipe Information
Ingredients
- 450 grams Beef sirloin (thinly sliced)
- 2 tablespoons Coconut oil (or avocado oil)
- 1 medium Red bell pepper (sliced thinly)
- 1 medium Zucchini (sliced into half-moons)
- 200 grams Broccoli florets
- 3 cloves Garlic (minced)
- 1 teaspoon Fresh ginger (grated)
- 3 tablespoons Soy sauce (or coconut aminos for strict keto)
- 1 tablespoon Sambal oelek (chili paste)
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Stevia or erythritol (optional, for sweetness)
- 2 stalks Green onion (chopped, for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
Add the sliced beef to the skillet in a single layer. Cook for 2-3 minutes per side until browned. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of coconut oil. Add the broccoli florets and cook for 2 minutes, stirring occasionally.
Add the zucchini and red bell pepper to the skillet. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.
Push the vegetables to the side of the skillet and add the garlic and ginger. Stir for 30 seconds until fragrant.
In a small bowl, whisk together the soy sauce (or coconut aminos), sambal oelek, rice vinegar, sesame oil, and optional stevia or erythritol.
Return the cooked beef to the skillet and pour the sauce over the beef and vegetables. Toss everything together until well-coated and heated through, about 2 minutes.
Transfer the stir-fry to a serving dish and garnish with chopped green onions and sesame seeds, if desired.
Serve immediately and enjoy your spicy, keto-friendly beef stir-fry!
Nutrition Facts
Calories |
1613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.4 g | 139% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3270 mg | 142% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 13.5 g | ||
| Protein | 132.0 g | 264% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2646 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
