Keto Spicy Beef Ramyeon
Indulge in the bold flavors of Keto Spicy Beef Ramyeon, a low-carb twist on the classic Korean comfort food. This hearty soup combines rich, umami-packed beef bone broth with tender ground beef, infused with aromatic garlic and ginger, and spiced with the fiery duo of gochugaru and sugar-free gochujang. Shirataki noodles, also known as miracle noodles, keep the dish keto-friendly while offering a satisfying, noodle-like texture. Optional additions like spiralized zucchini and a halved boiled egg elevate the dish with added texture and nutrients. Perfectly spiced and customizable with a drizzle of chili oil for extra heat, this dish is ready in just 35 minutes and serves two. Ideal for fans of low-carb recipes, Korean cuisine, and anyone looking for a guilt-free way to enjoy a classic bowl of ramyeon.
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Recipe Information
Ingredients
- 250 g Ground beef
- 300 g Shirataki noodles (miracle noodles)
- 3 pcs Garlic cloves, minced
- 1 tbsp Ginger, minced
- 2 tsp Gochugaru (Korean chili flakes)
- 1 tbsp Gochujang (Korean chili paste, sugar-free)
- 2 tbsp Soy sauce (tamari for gluten-free)
- 4 cups Beef bone broth
- 1 tbsp Sesame oil
- 2 pcs Green onions, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 pcs Zucchini, spiralized (optional, for extra texture)
- 1 pcs Boiled egg, halved (optional)
- 1 tsp Chili oil (optional, for extra heat)
Instructions
1. Prepare the shirataki noodles by rinsing them thoroughly under running water for 2-3 minutes to remove their natural odor. Set aside to drain.
2. Heat a large pot over medium-high heat. Add the sesame oil, then sauté the minced garlic and ginger for 1-2 minutes until fragrant.
3. Add the ground beef to the pot and cook for 5-7 minutes, breaking it apart with a spatula, until browned and cooked through.
4. Reduce the heat to medium and stir in the gochugaru and gochujang. Cook for 1 minute to allow the spices to bloom.
5. Add the soy sauce and beef bone broth to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
6. Taste the soup and season with salt and black pepper as needed.
7. Meanwhile, in a separate pan, lightly sauté the shirataki noodles for 3-5 minutes over medium heat to improve their texture. If adding spiralized zucchini, sauté it as well for 2-3 minutes.
8. Divide the shirataki noodles (and zucchini, if using) between two bowls. Ladle the spicy beef broth over the noodles.
9. Garnish with chopped green onions, a halved boiled egg, and a drizzle of chili oil if desired for extra heat.
10. Serve immediately and enjoy your keto spicy beef ramyeon!
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1976 mg | 86% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 3.7 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 114 mg | 9% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1084 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
