Keto Spicy Aioli
Elevate your low-carb dishes with this irresistible Keto Spicy Aioli, a creamy and flavorful sauce that's both quick to prepare and packed with bold, smoky spice. Made with rich mayonnaise, zesty fresh lemon juice, and a hint of garlic, this homemade aioli gets its signature kick from smoked paprika and cayenne pepper, perfectly balanced with ground black pepper and a touch of salt. Ready in just 10 minutes, this keto-friendly condiment is ideal as a dip, spread, or sauce to complement grilled meats, roasted vegetables, lettuce wraps, and more. Whether you're meal-prepping or serving it fresh, refrigerating the aioli allows the robust flavors to come together beautifully—making it the ultimate accompaniment for your ketogenic lifestyle!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves (minced)
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Salt
Instructions
In a medium bowl, combine 1 cup of mayonnaise with 2 tablespoons of olive oil and mix well until smooth.
Add in the minced garlic cloves and stir to incorporate evenly.
Gradually whisk in the freshly squeezed lemon juice, ensuring the mixture stays creamy and emulsified.
Sprinkle in the smoked paprika, cayenne pepper, ground black pepper, and salt. Stir until all spices are fully blended.
Taste the aioli and adjust the level of cayenne pepper or salt to your preference for spice and seasoning.
Transfer the prepared spicy aioli to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dip, spread, or sauce for your keto-friendly dishes like grilled meats, roasted veggies, or lettuce wraps.
Nutrition Facts
Calories |
2000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.1 g | 258% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1144 mg | 50% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.7 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
