Keto Spicy Ahi Poke
Dive into a vibrant, low-carb twist on a Hawaiian classic with this Keto Spicy Ahi Poke recipe! Featuring tender cubes of sushi-grade ahi tuna tossed in a creamy, keto-approved spicy sauce made with soy (or tamari), sesame oil, and sriracha, this dish delivers bold flavors with every bite. Fresh toppings like crisp cucumber, buttery avocado, and zesty lime juice add a refreshing contrast, while optional cauliflower rice provides the perfect base for a satisfying poke bowl. Ready in just 20 minutes with no cooking required, this guilt-free recipe is ideal for healthy meal prep or impressing guests with a flavorful, keto-friendly treat. Garnish with sesame seeds and green onions, and enjoy a perfectly balanced, low-carb seafood delight!
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Recipe Information
Ingredients
- 450 grams sushi-grade ahi tuna
- 3 tablespoons soy sauce (or tamari for gluten-free option)
- 2 teaspoons sesame oil
- 2 tablespoons sriracha
- 3 tablespoons mayonnaise (sugar-free, keto-approved)
- 2 stalks green onions, thinly sliced
- 1 teaspoon sesame seeds (optional, for garnish)
- 1 medium cucumber, diced
- 1 large avocado, diced
- 1 teaspoon lime juice
- 0.5 teaspoon sea salt
- 2 cups cauliflower rice (optional, for serving)
Instructions
1. Begin by patting the sushi-grade ahi tuna dry with a paper towel. Cut it into small, bite-sized cubes (about 1.5 cm each). Place the cubed tuna in a large mixing bowl.
2. In a small bowl, mix together the soy sauce (or tamari), sesame oil, sriracha, and mayonnaise until well combined. This will create your spicy sauce.
3. Pour the spicy sauce over the cubed tuna and gently toss with a spoon to ensure every piece is evenly coated. Set the bowl aside to marinate for 5–10 minutes in the refrigerator.
4. While the tuna marinates, prepare the toppings. Dice the cucumber and avocado into small cubes. Toss the avocado with a teaspoon of lime juice and a pinch of sea salt to prevent browning and enhance flavor.
5. If using cauliflower rice, microwave or sauté it until warmed and set it aside as a base for the poke bowl.
6. Assemble the bowl by layering the tuna mixture on top of the cauliflower rice or serving it on its own for an ultra-low-carb version. Arrange diced cucumber and avocado around the tuna.
7. Garnish with sliced green onions and sesame seeds. Optionally, drizzle additional sriracha or sesame oil on top for extra flavor.
8. Serve immediately and enjoy this fresh, keto-friendly poke dish!
Nutrition Facts
Calories |
1637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.3 g | 123% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 5228 mg | 227% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 16.4 g | ||
| Protein | 146.8 g | 294% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 4430 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
