Keto Spaghetti with Tomato Sauce and Sausage
Transform your pasta night with this irresistible Keto Spaghetti with Tomato Sauce and Sausage, a low-carb twist on a classic comfort food. Featuring tender zucchini noodles (zoodles) as a healthy alternative to traditional spaghetti, this dish is packed with bold flavors from savory, sugar-free Italian sausage and a rich tomato sauce seasoned with oregano, basil, garlic, and black pepper. Ready in just 40 minutes, it’s perfect for busy weeknights or impressing guests with a wholesome, keto-friendly meal. Garnish with freshly grated Parmesan and fragrant basil for a restaurant-quality finish. Whether you're craving a hearty pasta dish or sticking to your keto goals, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 4 pieces Zucchini (large, for noodles)
- 2 tablespoons Olive oil
- 3 cloves Garlic (minced)
- 1 pound Italian sausage (sugar-free, keto-friendly)
- 14.5 ounces Canned diced tomatoes (unsweetened)
- 2 tablespoons Tomato paste (unsweetened)
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Parmesan cheese (optional, for garnish)
- 2 tablespoons Fresh basil (for garnish)
Instructions
Wash and trim the ends of the zucchinis. Use a spiralizer to create zucchini noodles (zoodles). Pat the zoodles dry with paper towels to remove excess moisture and set them aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sausages and cook, breaking them into small pieces with a spatula, until browned and fully cooked (about 8-10 minutes). Transfer the cooked sausage to a plate and set aside.
In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil. Add minced garlic and sauté for 30 seconds until fragrant.
Pour in the diced tomatoes (with their juices) and tomato paste, stirring to combine. Add dried oregano, dried basil, salt, and black pepper. Let the sauce simmer for 10 minutes, stirring occasionally.
Return the cooked sausage to the skillet and stir it into the tomato sauce. Cook for an additional 2-3 minutes to combine the flavors.
In a separate large skillet, heat a drizzle of olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until slightly tender but not mushy. Remove from heat immediately.
Divide the zucchini noodles between four serving plates. Spoon the sausage tomato sauce over the noodles.
If desired, sprinkle grated Parmesan cheese and chopped fresh basil on top for garnish before serving. Enjoy!
Nutrition Facts
Calories |
1832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.7 g | 178% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 5832 mg | 254% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 36.0 g | ||
| Protein | 101.8 g | 204% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1010 mg | 78% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 4104 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
