Keto Spaghetti with Cheese Sauce
Indulge in a creamy and satisfying low-carb delight with this Keto Spaghetti with Cheese Sauce! This recipe transforms ordinary zucchini into luscious "zoodles," tossed in a velvety blend of heavy cream, melted cream cheese, cheddar, and Parmesan, creating the ultimate keto-friendly comfort food. With a prep time of only 15 minutes, this dish is perfect for busy evenings yet feels indulgent enough for special occasions. Garlic-infused olive oil enhances the flavor of the tender zucchini noodles, while a sprinkle of fresh parsley adds a burst of color. Whether you're following a ketogenic diet or simply seeking a deliciously cheesy gluten-free alternative to pasta, this easy, quick, and satisfying recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 medium Zucchini
- 1 tablespoon Olive oil
- 2 cloves Garlic
- 1 cup Heavy cream
- 4 ounces Cream cheese
- 1 cup Cheddar cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Parsley, chopped (optional)
Instructions
Wash and trim the ends of the zucchini. Using a spiralizer or julienne peeler, create zucchini noodles ('zoodles'). Pat the zoodles dry with a paper towel to remove excess moisture.
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Add the zucchini noodles to the skillet and cook for 2-3 minutes, tossing gently, until slightly softened. Remove the noodles from the skillet and set aside.
In the same skillet, pour in the heavy cream and cook over medium heat until it begins to simmer.
Add the cream cheese to the skillet and whisk until fully melted and smooth.
Slowly stir in the shredded cheddar cheese and grated Parmesan cheese. Continue to whisk until the cheese sauce is smooth and creamy.
Season the cheese sauce with salt and black pepper. Taste and adjust seasoning if needed.
Add the zucchini noodles back to the skillet, tossing gently to coat them evenly in the cheese sauce. Cook for another 2 minutes until warmed through.
Transfer the keto spaghetti to serving plates and garnish with chopped parsley, if desired. Serve hot.
Nutrition Facts
Calories |
2130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.3 g | 227% | |
| Saturated Fat | 101.7 g | 508% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 10137 mg | 441% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 58.9 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1279 mg | 98% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 2073 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
