Elevate your meals with this creamy, flavorful Keto Southwest Chipotle Sauce—an easy, 10-minute recipe that's low-carb and bursting with smoky, zesty goodness. Made with a rich blend of mayonnaise, sour cream, chipotle peppers in adobo, and a hint of fresh lime juice, this versatile sauce is perfectly spiced with smoked paprika, garlic powder, and cumin. Whether you're drizzling it over salads, using it as a dip for veggies, or spreading it on wraps and burgers, this keto-friendly condiment adds a bold and tangy kick to any dish. With optional thinning for your preferred consistency and a refrigerator life of up to 7 days, this keto chipotle sauce is a must-have staple for effortless flavor.
Add the mayonnaise, sour cream, chipotle peppers in adobo sauce, fresh lime juice, garlic powder, smoked paprika, ground cumin, and salt to a blender or food processor.
Blend the ingredients until smooth and well-combined.
Taste the sauce and adjust the seasoning if needed (e.g., add more salt or lime juice to suit your preference).
If the sauce is too thick, add 1 tablespoon of water at a time and blend again until you reach the desired consistency.
Pour the sauce into an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve as a dip, dressing, or condiment. Store leftovers in the refrigerator for up to 7 days.
Calories |
2002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.2 g | 253% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 1478 mg | 64% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 9.3 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.