Nutrition Facts for Keto southwest chicken wrap
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Keto Southwest Chicken Wrap

Image of Keto Southwest Chicken Wrap
Nutriscore Rating: 77/100

Elevate your low-carb meal game with this irresistible Keto Southwest Chicken Wrap! Packed with bold, zesty flavors, this recipe combines tender shredded chicken, creamy avocado dressing, and a blend of southwest-inspired spices like chili powder, cumin, and paprika. Wrapped in crisp romaine lettuce leaves instead of carb-heavy tortillas, these wraps are topped with juicy cherry tomatoes, shredded cheddar cheese, and fresh cilantro for a refreshing, satisfying bite. Perfect for a quick lunch or dinner, this 20-minute recipe is not only keto-friendly but also gluten-free, making it a healthy, flavorful option for any occasion.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
3 servings
📊
Difficulty
Medium

🥘 Ingredients

15 items
  • 2 cups Cooked chicken breast (shredded or diced)
  • 1 large Avocado
  • 2 tablespoons Lime juice
  • 2 tablespoons Sour cream
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 6 large leaves Romaine lettuce leaves
  • 0.5 cup Cherry tomatoes (halved)
  • 0.5 cup Shredded cheddar cheese
  • 2 tablespoons Fresh cilantro (chopped)
  • 1 teaspoon Olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small bowl, mash the avocado with a fork until smooth. Stir in lime juice, sour cream, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix until well combined to create the avocado dressing.

2

Heat a skillet over medium heat and drizzle with olive oil. Add the shredded or diced chicken and warm for 2-3 minutes, stirring occasionally. Remove from heat and set aside.

3

Lay out the romaine lettuce leaves on a flat surface or plate. Ensure the leaves are large and sturdy enough to hold the fillings.

4

Spoon the warmed chicken evenly into the center of each romaine leaf.

5

Top the chicken with a drizzle of the avocado dressing, a few halved cherry tomatoes, shredded cheddar cheese, and chopped cilantro.

6

Carefully fold or roll the lettuce leaf around the fillings to form a wrap. Secure with a toothpick if necessary.

7

Serve immediately and enjoy your Keto Southwest Chicken Wrap!

Cooking Tip: Take your time with each step for the best results!
531
cal
56.4g
protein
15.2g
carbs
27.6g
fat

Nutrition Facts

1 serving (388.8g)
Calories
531
% Daily Value*
Total Fat 27.6 g 35%
Saturated Fat 8.9 g 45%
Polyunsaturated Fat 0.0 g
Cholesterol 159 mg 53%
Sodium 594 mg 26%
Total Carbohydrate 15.2 g 6%
Dietary Fiber 8.2 g 29%
Total Sugars 3.1 g
Protein 56.4 g 113%
Vitamin D 0.0 mcg 0%
Calcium 206 mg 16%
Iron 3.5 mg 19%
Potassium 1024 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.4%%
42.1%%
46.5%%
Fat: 744 cal (46.5%%)
Protein: 674 cal (42.1%%)
Carbs: 182 cal (11.4%%)