Keto Sourdough Pizza
Satisfy your pizza cravings while staying true to your low-carb lifestyle with this delicious Keto Sourdough Pizza recipe. Made with a unique blend of almond and coconut flours, psyllium husk, and a tangy keto sourdough starter, this crust is perfectly chewy, golden, and packed with flavor. A microwave-melted cheese dough base ensures a smooth, pliable texture that bakes to perfection. Topped with rich, low-carb pizza sauce, gooey mozzarella, and your choice of keto-friendly toppings like pepperoni or fresh vegetables, this recipe is both indulgent and guilt-free. With just 20 minutes of prep and 25 minutes of baking, you’ll have a satisfying gluten-free, keto-friendly pizza ready to serve. Perfect for weeknight dinners or casual gatherings, this Keto Sourdough Pizza will become a fast favorite in your low-carb recipe repertoire.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 2 tablespoons Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 1.5 cups Shredded mozzarella cheese (low-moisture)
- 2 tablespoons Cream cheese
- 2 large Eggs
- 0.5 cups Keto sourdough starter (mature, discard is fine too)
- 1 tablespoon Olive oil
- 0.5 cups Low-carb pizza sauce
- 1 cup Shredded mozzarella cheese (for topping)
- 1 cup Toppings of choice (pepperoni, mushrooms, bell peppers, olives, etc.)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet or pizza stone with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Mix well and set aside.
In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and cream cheese. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Add the melted cheese mixture to the dry ingredients. Crack in the eggs and pour in the keto sourdough starter. Mix thoroughly using a spoon or your hands until a dough forms.
Lightly oil a clean surface or parchment paper and knead the dough for 1-2 minutes to ensure it's evenly mixed. If the dough feels too sticky, sprinkle in a touch of coconut flour.
Place the dough onto the prepared baking sheet. Using your hands or a rolling pin, shape the dough into a 10-12 inch (25-30 cm) pizza crust. Make sure the edges are slightly thicker to create a crust.
Brush the top of the crust with olive oil and poke a few holes in the surface using a fork to prevent bubbling.
Bake the crust in the preheated oven for 10-12 minutes, or until it is golden brown and firm to the touch.
Remove the crust from the oven and spread the low-carb pizza sauce evenly across the surface.
Sprinkle 1 cup of shredded mozzarella cheese on top of the sauce, then add your desired keto-friendly toppings.
Return the pizza to the oven and bake for an additional 10-13 minutes, or until the cheese is melted and bubbly.
Allow the pizza to cool for a few minutes before slicing and serving. Enjoy your keto sourdough pizza!
Nutrition Facts
Calories |
3506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.0 g | 367% | |
| Saturated Fat | 98.6 g | 493% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 772 mg | 257% | |
| Sodium | 8581 mg | 373% | |
| Total Carbohydrate | 101.4 g | 37% | |
| Dietary Fiber | 46.8 g | 167% | |
| Total Sugars | 17.2 g | ||
| Protein | 167.8 g | 336% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 2557 mg | 197% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1591 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
