Keto Sourdough Buttered Toast
Indulge in the perfect balance of flavor and nutrition with our Keto Sourdough Buttered Toast recipe—a delightful low-carb twist on a classic breakfast favorite. This golden, crispy toast is crafted using a wholesome blend of almond flour, coconut flour, and psyllium husk powder, making it entirely gluten-free and keto-friendly. Enhanced with the tangy notes of apple cider vinegar and the richness of melted butter, the bread boasts a satisfying, nutty sourdough-like taste. After baking to perfection, slices are pan-toasted in creamy grass-fed butter for irresistible crispness and a luxurious finish. Ready in under an hour, this toast is ideal for pairing with your favorite keto spreads or enjoying as a standalone snack. Keywords: keto sourdough, buttered toast, low-carb bread, gluten-free breakfast, healthy keto recipes.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 2 tablespoons Psyllium husk powder
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 4 large Eggs
- 0.25 cups Unsalted butter (melted)
- 0.5 cups Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
- 1 tablespoon Grass-fed butter (for toasting)
Instructions
Preheat the oven to 350°F (175°C). Line a standard loaf pan with parchment paper or grease it lightly with oil.
In a large mixing bowl, whisk together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt until fully combined.
In a separate bowl, beat the eggs until frothy. Add the melted unsalted butter, unsweetened almond milk, and apple cider vinegar. Mix well.
Gradually pour the wet ingredients into the dry ingredients. Stir until a thick batter forms.
Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice the cooled bread into 12 equal slices.
To make the keto sourdough buttered toast, heat a non-stick skillet over medium heat. Spread 1 tablespoon of grass-fed butter onto one or two slices of the keto sourdough bread.
Place the buttered slices in the skillet and toast for 2-3 minutes on each side, or until golden brown and crispy.
Serve immediately and enjoy your keto sourdough buttered toast!
Nutrition Facts
Calories |
1864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.0 g | 200% | |
| Saturated Fat | 53.1 g | 266% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 903 mg | 301% | |
| Sodium | 2572 mg | 112% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 43.7 g | 156% | |
| Total Sugars | 8.5 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 694 mg | 53% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 704 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
