Nutrition Facts for Keto smothered chicken

Keto Smothered Chicken

Image of Keto Smothered Chicken
Nutriscore Rating: 60/100

Indulge in the rich and satisfying flavors of Keto Smothered Chicken, a low-carb delight perfect for weeknight dinners or special occasions. This dish features tender, seasoned chicken thighs seared to perfection and smothered in a luxurious, creamy sauce made with heavy cream, cream cheese, and Parmesan. Fresh spinach adds a pop of color and nutrients, while crispy bacon crumbles bring an irresistible smoky crunch. With just 15 minutes of prep and a quick bake in the oven, this one-skillet recipe delivers maximum flavor with minimal effort. Ideal for keto and low-carb lifestyles, serve this dish as a cozy, comforting meal that’s as delicious as it is nutritious.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

14 items
  • 6 pieces Chicken thighs
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Olive oil
  • 2 tablespoons Butter
  • 2 cloves Garlic, minced
  • 1 cup Chicken broth
  • 0.75 cup Heavy cream
  • 4 ounces Cream cheese
  • 0.5 cup Parmesan cheese, grated
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Paprika
  • 2 cups Spinach, fresh
  • 4 slices Bacon, cooked and crumbled
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

13 steps
1

Preheat your oven to 375Β°F (190Β°C).

2

Season the chicken thighs with salt and black pepper.

3

In a large oven-safe skillet, heat olive oil over medium-high heat.

4

Add the chicken thighs, skin side down, and cook for 5-6 minutes until the skin is crispy. Flip the chicken and cook for another 4-5 minutes. Remove chicken and set aside.

5

In the same skillet, add butter and minced garlic. SautΓ© for 1 minute until fragrant.

6

Pour in the chicken broth and heavy cream, and bring to a simmer.

7

Stir in the cream cheese and grated Parmesan cheese until melted and smooth.

8

Add onion powder and paprika to the sauce, stirring to combine.

9

Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.

10

Return the chicken thighs to the skillet, spooning the sauce over the top of the chicken.

11

Transfer the skillet to the preheated oven and bake for 15 minutes until the chicken is cooked through.

12

Garnish with the crumbled bacon before serving.

13

Serve the smothered chicken with the creamy sauce and wilted spinach. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
3977
cal
295.8g
protein
23.5g
carbs
288.8g
fat

Nutrition Facts

1 serving (1964.9g)
Calories
3977
% Daily Value*
Total Fat 288.8 g 370%
Saturated Fat 121.3 g 606%
Polyunsaturated Fat 5.7 g
Cholesterol 1312 mg 437%
Sodium 6871 mg 299%
Total Carbohydrate 23.5 g 9%
Dietary Fiber 7.8 g 28%
Total Sugars 6.9 g
Protein 295.8 g 592%
Vitamin D 1.7 mcg 8%
Calcium 988 mg 76%
Iron 14.4 mg 80%
Potassium 4871 mg 104%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

2.4%%
30.5%%
67.1%%
Fat: 2599 cal (67.1%%)
Protein: 1183 cal (30.5%%)
Carbs: 94 cal (2.4%%)