Satisfy your barbecue cravings with these irresistible Keto Smoky BBQ Beans, a low-carb twist on a classic favorite! Packed with bold flavors, this recipe features nutrient-rich black soybeans tossed in a homemade sugar-free BBQ sauce, perfectly balanced with smoked paprika and a hint of liquid smoke for that authentic smoky depth. Crispy bacon bits and caramelized onion elevate every bite, while the thick, savory sauce ties it all together. Quick to prepare in under 35 minutes, this keto-friendly dish is perfect as a hearty side or a standalone meal. Whether you're hosting a backyard barbecue or enjoying a cozy dinner at home, these beans are sure to be a crowd-pleaser!
Rinse and drain the black soybeans from the cans and set them aside.
Chop the bacon into small pieces. Heat the olive oil in a large skillet over medium heat and add the bacon pieces.
Cook the bacon until it becomes crispy, about 5-7 minutes. Remove the bacon bits and place them on a paper towel to drain, leaving the bacon fat in the pan.
In the same skillet, add the chopped onion to the bacon fat and cook until the onions are translucent, about 5 minutes.
Stir in the minced garlic and cook for another minute, until fragrant.
Add the rinsed black soybeans to the skillet, followed by the sugar-free BBQ sauce, smoked paprika, liquid smoke, salt, and black pepper.
Mix all ingredients well to ensure the beans are fully coated in the sauce and spices.
Bring the mixture to a simmer, then reduce the heat to low. Let the beans cook for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
Stir in the crispy bacon bits just before serving to maintain their crunch.
Serve warm as a side dish or a standalone keto-friendly meal.
Calories |
1216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 4218 mg | 183% | |
| Total Carbohydrate | 85.9 g | 31% | |
| Dietary Fiber | 49.3 g | 176% | |
| Total Sugars | 13.1 g | ||
| Protein | 84.8 g | 170% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 438 mg | 34% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 3724 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.