Nutrition Facts for Keto smoky bbq beans

Keto Smoky BBQ Beans

Image of Keto Smoky BBQ Beans
Nutriscore Rating: 81/100

Satisfy your barbecue cravings with these irresistible Keto Smoky BBQ Beans, a low-carb twist on a classic favorite! Packed with bold flavors, this recipe features nutrient-rich black soybeans tossed in a homemade sugar-free BBQ sauce, perfectly balanced with smoked paprika and a hint of liquid smoke for that authentic smoky depth. Crispy bacon bits and caramelized onion elevate every bite, while the thick, savory sauce ties it all together. Quick to prepare in under 35 minutes, this keto-friendly dish is perfect as a hearty side or a standalone meal. Whether you're hosting a backyard barbecue or enjoying a cozy dinner at home, these beans are sure to be a crowd-pleaser!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cans black soybeans
  • 1 cup sugar-free BBQ sauce
  • 4 slices bacon
  • 1 tablespoon olive oil
  • 1 medium chopped onion
  • 2 cloves minced garlic
  • 1 teaspoon smoked paprika
  • 1 teaspoon liquid smoke
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Rinse and drain the black soybeans from the cans and set them aside.

2

Chop the bacon into small pieces. Heat the olive oil in a large skillet over medium heat and add the bacon pieces.

3

Cook the bacon until it becomes crispy, about 5-7 minutes. Remove the bacon bits and place them on a paper towel to drain, leaving the bacon fat in the pan.

4

In the same skillet, add the chopped onion to the bacon fat and cook until the onions are translucent, about 5 minutes.

5

Stir in the minced garlic and cook for another minute, until fragrant.

6

Add the rinsed black soybeans to the skillet, followed by the sugar-free BBQ sauce, smoked paprika, liquid smoke, salt, and black pepper.

7

Mix all ingredients well to ensure the beans are fully coated in the sauce and spices.

8

Bring the mixture to a simmer, then reduce the heat to low. Let the beans cook for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken.

9

Stir in the crispy bacon bits just before serving to maintain their crunch.

10

Serve warm as a side dish or a standalone keto-friendly meal.

Cooking Tip: Take your time with each step for the best results!
1216
cal
84.8g
protein
85.9g
carbs
64.9g
fat

Nutrition Facts

1 serving (1299.0g)
Calories
1216
% Daily Value*
Total Fat 64.9 g 83%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 3.3 g
Cholesterol 32 mg 11%
Sodium 4218 mg 183%
Total Carbohydrate 85.9 g 31%
Dietary Fiber 49.3 g 176%
Total Sugars 13.1 g
Protein 84.8 g 170%
Vitamin D 0.1 mcg 1%
Calcium 438 mg 34%
Iron 15.1 mg 84%
Potassium 3724 mg 79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.1%%
26.8%%
46.1%%
Fat: 584 cal (46.1%%)
Protein: 339 cal (26.8%%)
Carbs: 343 cal (27.1%%)